- Rice Noodles - For 2 people
- Yogurt - 1 cup, beaten using whisk
- Skimmed Milk - 1/2 cup
- Cilantro - 1/8 cup, finely chopped
- Seedless Green Grapes - 1/4 cup, quartered
- Pomegranate Arils - 1/4 cup
- Black Mustard - 1 tsp
- Split Black Gram - 1 tsp
- Asafoetida(Hing) - a pinch (optional)
- Hot Green Chilli - 3, vertically slit or just pierced
- Salt for taste
- In a pot, bring water to a boil. When its starts boiling, drop the rice noodles and switch off the stove.
- Drain the noodles using a colander after 3-4 minutes.Separate the noodles using a fork and set aside in a bowl.
- Add the yogurt and milk to the bowl.Sprinkle salt and mix gently.
- In a skillet, add the oil and season using mustard and black gram. Once the black gram is browned, add the hing(if using) and green chillies. Saute and add to the bowl.
- Follow up with the cut fruits and chopped cilantro. Gently mix and serve @ room temperature(in winter) or cold(in summer).
Enjoy!
This one looks lovely & delicious.
ReplyDeleteThis looks so lovely!
ReplyDeleteThanks and I will certainly try substituting rice noodles instead of rice! Yummy!!!