Ingredients:
- Chicken Drumsticks - 10
- Walnut - 2/3 of a cup, ground to a coarse powder
- Onion - 1, large, roughly chopped
- Tomato - 2, medium, roughly chopped
- Garlic Cloves - 4, skinned
- Ginger - 1", skinned and chopped
- Ground Black Pepper - 1 + 1 tsp
- Garam Masala - 1 tbsp + 1 tsp (Available in Asian store in the Spice section)
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tbsp (optional)
- Salt for taste
- Olive oil - 2 tbsp
- Cilantro for Garnish
- Skin the drumsticks and put deep slits on them. Mix a tsp each of Garam Masala, Black Pepper, Salt, Turmeric Powder and smear it on the drumsticks. Let it sit at room temperature for 30 minutes.
- In a pan, warm 1/2 tbsp of oil and sear the chicken in batches until a brown crust is formed on the outside(This keeps the chicken moist n juicy on the inside).
- In a pan, heat a little oil and fry the onions, tomato, garlic, ginger, tomatoes and fry until the onions are browned. Grind to a paste in a blender with little water.
- In the same pan, transfer the chicken and pour the ground paste, add little water, spices and salt. Bring it to a boil for 20-25minutes with the lid closed.
- Once the gravy thickens, add the walnut and cook for a couple more minutes.
- Garnish with Cilantro and serve hot with choice of bread, roti or rice.
Enjoy!
that one looks absolutely yummm, something new to try with walnuts!!I'd love it with some Naans!
ReplyDeleteLooks very tempting..Wann to grab from screen!
ReplyDeleteStumbled into your blog just now. u have a fabulous space here with yummy collection of recipes..love to follow u.See u often..:)