Looking for a healthy, low/no sodium vegetable stock. Stop looking in the supermarket's aisles. This can be made fresh at home with easily available ingredients.
Ingredients:
- Water - 4 cups
- Red Potato - 1/2
- Carrot - 4, quartered lengthwise
- Celery - 2 stalk, halved
- Bay Leaf - 1
- Pepper Corns - 1 tbsp
- Red Onion - 1/2 medium
Procedure:
- In a thick bottomed pan, pour the water and throw in all the ingredients. Boil for about an hour in medium flame until the liquid is reduced into half.
Tip: Make in batches and freeze in little containers for later
wow!!Nice recipe..Very usefully.Thanks for sharing dear.Keep rocking!!
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