Ingredients:
For the Potato Sides:
- Purple Potatoes - 6-8, small ones, cut, boiled,peeled and roughly smashed
- Red Onion - 1, large, vertically slit
- Gralic - 3 cloves, minced
- Mustard & Urad dhal - for seasoning
- Green Chillies - 4-5, vertically slit (A tsp of cracked Pepper may be used instead)
- Curry leaves - Leaves of 2 stalks, cut chiffonade-style (optional)
- Salt - for taste
- Olive Oil - 2 tbsp
- Cilantro - for garnish
- Wheat Flour - 1/2 cup
- Kachori Mix - 1 tbsp (optional)
- Salt - a pinch
- Warm water, for kneading
- Canola oil, for deep frying
For the Potato Fry:
- In a pan, heat oil, add the mustard and urad dhal. Once the mustard starts sputtering, add the garlic, onions and fry until the onions are browned.
- Add the green chillies/cracked pepper and smashed potatoes.
- Sprinkle salt and a little water. Gently stir and cook for 5 minutes.
- Transfer to a serving bowl and garnish with curry leaves and cilantro.
- Mix all the ingredients except for the oil with the warm water and make a thick dough.
- Divide the dough into small portions, about the size of a chickpea.
- Roll it into small circles and do not dredge it in flour(The puri will absorb more oil this way. Dip in oil and roll).
- In a deep pan, heat the canola oil.
- Deep fry the rolled-out dough until they puff up and slightly browned.
- Drain on paper towels and serve with potato sides.
No comments:
Post a Comment
Thanks a bunch for your valuable comments and continued support.They are very much appreciated. Yes,like "Rain on Dry Land" and like "Oasis in Desert Sand".
XoXo, Cool Lassi(e)