- Catchy name that I decided to bestow on this soup.
- You won't find this combination of root veggie soup anywhere(Yup, I googled it and saw this combo nowhere)
- It turned out extremely well for an experiment.
Main Ingredients Used:
Ingredients:
- Celery Root - 1, skinned and chunked
- Sweet Potato - 2, skinned and chunked
- Red Onion - 1, large, vertically slit(save a few slices for a caramelized garnish)
- Ginger Root - 1/2 inch, skinned and diced
- Garlic - 3 clove, minced
- Bay Leaf - 1
- Cracked Pepper - 1 tsp
- Vegetable stock - 2 cups, homemade or store-bought
- Milk - 2 cups, skimmed or whole
- Salt for taste
- Olive oil - 2 tbsp + 1 tsp
- In a stock pot, heat the olive oil and add the minced garlic, bay leaf. After a minute, add the onions and saute until they are browned.
- Throw in the chunked sweet potato,celery root, cracked pepper, ginger and salt. Mix well.
- Pour the vegetable stock and stir. Cover and cook for about 10 minutes.
- Add the milk and stir frequently until the mixture thickens for about 7-8 minutes.
- Switch off the stove and cool.
- Puree the mixture with an immersion blender or in a blender. Pour a portion of it into a serving bowl.
- In a skillet, add a tsp of oil and caramelize the onions.
- Sprinkle it on top of the soup.
Tip: Chop the celery root and sweet potato into roughly same-sized chunks for even cooking.Add more milk if you want a thinner, runny soup.And Celery root may be substituted with any other root that will go well with sweet potato.
Enjoy! I certainly did(Burrrrpp)!
Very nice soup recipe. First time here. You have a nice space dear.
ReplyDeleteThis soup must taste amazing!!! looks so warm and inviting and nurturing!Perfect for weather
ReplyDeleteDifferent and delicious one dear....
ReplyDeleteOh wow! This soup looks and sounds so delicious! Perfect for the chilly weather!
ReplyDeleteLove the way you named it . Perfect .
ReplyDeletewhat a nifty idea...pass it on..it's soooo cold here :-)BTW I liked the name too..:D
ReplyDeleteHaha the name made me laugh for quite a while. Love all of your roots. Especially the sweet potatoes and ginger!
ReplyDelete