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Wednesday, October 14, 2009

Crunchy Cheesy Baked Potato Balls

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This is so easy to make I can do it with my eyes closed.Its very crunchy on the outside,gooey on the inside and its a lot of reward for so less an effort.This makes its way to Srivalli's Kid's Delight Event, WYF-Light Meal Event hosted by EC @ SimpleIndianFood to Say Cheese Event @SimplySara
Ingredients:
  • Red Potato - 2 medium, skinned, boiled and mashed
  • Red Onion - 1, small, diced
  • Cheddar Cheese - Grated, 1/2 of a cup
  • Parmesan cheese - Grated, 1/4 cup (optional)
  • Salt
  • Pepper
  • Cornflakes - 1 cup, for coating, powdered to breadcrumbs consistency
Procedure:
  • Preheat the oven to 350 degrees F.
  • In a bowl, add the mashed potatoes and all of the ingredients.
  • Mix it and form nice bite-sized balls.
  • In a plate, spread the coarse cornflakes and roll the balls to coat evenly.
  • Line them in a foil-line tray and bake for 30 minutes.
  • Serve with ketchup.
Makes ~12-15 balls.

Enjoy!
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3 comments:

  1. That looks so good..thanks for all your entries..

    ReplyDelete
  2. Yummm..so tempting..thanks for the entry

    ReplyDelete
  3. This potato ball looks yummy and healthy since it is not fried, thanks for sharing.

    ReplyDelete

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