This is yet another recipe from Anjum's New Indian cookbook. Well, it was time for me to put that "Goda masala" to test and see how it fared in a chicken curry. Oh boy, was I blown away? My taste-buds were rejoicing all the while I was munching on tender juicy pieces of chicken that were perfectly spiced and cooked just right.
Sending this and Baked Orange Marmalade and Teriyaki Glazed Chicken Wings/Thighs, Chettinaad Chicken Chukka, Baked Crispy Masala Chicken, Quick-Bake Masala Chicken to Chicken Recipes Event at "My Culinary Creations"
Ingredients:
Sending this and Baked Orange Marmalade and Teriyaki Glazed Chicken Wings/Thighs, Chettinaad Chicken Chukka, Baked Crispy Masala Chicken, Quick-Bake Masala Chicken to Chicken Recipes Event at "My Culinary Creations"
Ingredients:
- 6 Chicken Thighs with Bones, skinned and halved
- 2 Small Onions, finely chopped
- 2 Cocktail Tomatoes or any small tomatoes, pureed
- 5 Green Chili, poked but left whole
- 1 Tbsp Ginger-Garlic Paste (or) 1/4 Inch Ginger and 5 Cloves of Garlic, minced
- 1 Tbsp Goda Masala powder
- 1 Tsp Garam Masala powder
- 1 Tsp Tamarind Paste (Optional)
- 1 Tsp Cracked Pepper
- 2 Tbsp Olive Oil
- Salt as needed
- 1 Tbsp Thick Yogurt
- 1/2 Tsp Turmeric Powder
- 1/4 Tsp Cracked Pepper
- 1/8 Tsp Salt
- Cast Iron Pan
- Marinate the chicken for 4 hours, preferably overnight, with the ingredients under "marinade".
- Heat a tbsp of oil and brown the chicken. Set aside.
- Add the remaining tbsp of oil to the same pan and brown the onions.
- Add ginger-garlic paste a couple of minutes later and fry till it loses raw smell.
- Add the pureed tomato, spice powder, mint and green chili along with a little water.Bring to a boil.
- Transfer the browned chicken, salt, cracked pepper and lid the pan. Cook on medium heat for 7-8 minutes.
- Sprinkle the tamarind juice/paste, if using, and cook for 5 more minutes with lid.
- Remove the lid and keep stirring gently until all the moisture is evaporated and the gravy clings to the chicken.
- Serve with a steaming bowl of cooked rice.
That does look great.
ReplyDeleteWhat yummy chicken dishes u have posted during the last couple of weeks CL...yumm!...Very tempting!...I am so bored of regular chicken curry...I will go ahead and try urs.....drooling!
ReplyDeletedelicious chicken...very tempting,lovely presentation...
ReplyDeleteOh wow! Looks great. Amazing flavors. It must taste wonderful:)
ReplyDeletePerfectly spiced chicken sounds just perfect to me!
ReplyDeleteமிகவும் அருமையாக இருக்கு...படங்கள் அழகு...
ReplyDeletevery tempting... book marked!
ReplyDeleteGosh...I love chicken! And I love ur dish here, pass me some dear! hehehe ;)
ReplyDeleteoh la la this rocks
ReplyDeleteHey,
ReplyDeleteThat looks awesome...:)yumm yumm>>>:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Hey,
ReplyDeleteThat looks awesome...:)yumm yumm>>>:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Hi CL, I can completely relate to you saying bowled over by the taste. Goda Masala is something I use every day for my day to day cooking and I make it at home with my own recipe. This method of cooking using brown onions is somewhat like how people cook in Kolhapur side. Try this Goda masala in lentils for making dal, it tastes good surely.
ReplyDeleteFOODELICIOUS
this dish looks fantabulous:)slurp:)
ReplyDeleteSIMPLEY YET ANOTHER FANTABULOUS RECIPE OF CHICKEN...
ReplyDeletelooks gr8!!!
ReplyDeleteMouthwatering dish, looks very tempting, thanks for sharing..will try soon..
ReplyDeletelooks sooooooooo yummmmm will def try it sometime
ReplyDeleteYour dishes are always so well flavoured.
ReplyDeleteAnother outstanding recipe ♥
Looks like the goda masala powder has several usages. This spicy, tangy chicken looks very tempting :) Thanks.
ReplyDeletemouthwatering recipe!!
ReplyDeleteHi Cool
ReplyDeleteYour Chicken is so temptingly spicy and yummy . I must try your method at least once and report to you.
Deepa
Hamaree Rasoi
Mouthwatering chicken..looks great.
ReplyDeleteThis is too good..can imagine myself having this with Rice alone..yumm..
ReplyDeleteCheers,
Reshmi
looks great! yes, i have been waiting to try the same recipe too :)
ReplyDeleteIt does look brilliant!
ReplyDelete