Bhurji: A damp curry. Egg Bhurji: Indianized scrambled eggs.
Egg bhurji is made with onions, green chili with optional use of spices and tomatoes.Its so versatile that its wide open for a multitude of adaptations. The preparation is very easy that even my 3-year old can do it, if I allow him that is. When I am at loss for what to make, this is what I end up doing as eggs are something that I have in my fridge always. Always.
Ingredients:
Egg bhurji is made with onions, green chili with optional use of spices and tomatoes.Its so versatile that its wide open for a multitude of adaptations. The preparation is very easy that even my 3-year old can do it, if I allow him that is. When I am at loss for what to make, this is what I end up doing as eggs are something that I have in my fridge always. Always.
Ingredients:
- 5 Eggs
- 2 Tbsp Whole milk
- 1 Small Onion, finely chopped
- 2 Green Chili, finely chopped
- 2 Stalks Cilantro, finely diced
- A few grinds of the Pepper mill
- Salt as needed
- 2 Tbsp Olive Oil or more
- Break the eggs into a bowl.
- Add the cracked pepper, salt and milk.Whisk them to a frothy mixture.
- Heat the Olive Oil in a pan. Add the green chili and chopped onions. Saute till the onions are well browned.
- Add the egg mixture, stirring constantly with a spatula till they start forming into small clumps or even before. I like them well cooked.
- Switch off the stove and add the chopped cilantro.
Quick and tasty dish, wholesome too.
ReplyDeletean all time fav.
ReplyDeleteI make it too only little different!
yummy as always!
I actually make something very similar...very simple and very good.
ReplyDeleteQuick and easy recipe...looks delicious and healthy
ReplyDeleteAll time favourite... simple and delicious bhurji.
ReplyDeleterasam sadam n scrambled eggs will be awesome. looks so good:)
ReplyDeletelooks yummy...
ReplyDeletesimple easy and quick to make dish
ReplyDeletePerfect bhurji. We often make it for breakfast along with parathas..
ReplyDeleteits such a blessing right..even i completely fall back on the burji when im lazy or don have anything else to make in the fridge:)
ReplyDeleteMy all time fav bhurji, i can have this egg bhurji with anything..
ReplyDeleteNow this is the way I would love scrambled eggs! Not a big plain scrambled eggs fan, i always have to add something to it! This is perfect! Yum!
ReplyDeletewowww..easy to make eggbhurji...very simple but superb..
ReplyDeleteI do the same when i am out of veggies,,Perfect..
ReplyDeleteme too.. always an easy one for my perfect non veg hubby...
ReplyDeletelove these indianized scrambled eggs!
ReplyDeleteHi Cool
ReplyDeleteThat's a fast and nice way to prepare delicious egg. Great look of the preparation.
Deepa
Hamaree Rasoi
oh my best lazy and no time fav :)
ReplyDeletedelicious dish
ReplyDeletefirst time here
check out the event in my site
regards
Love eggs in any form... love these
ReplyDeleteI always have eggs around and I love this interesting way to use them up! Sounds super tasty.
ReplyDeleteJ'aime beaucoup ces œufs brouillés à l'indienne.
ReplyDeleteTrès parfumés.
Bonne semaine et à bientôt.
See soon.
LOoks and sounds really tasty!
ReplyDeleteExcellent way to use up eggs! Simple and delicious!
ReplyDeleteBhurji is the ultimate fall back. When nothing else seems to work, make bhurji. :D But I must admit anything related to egg, be it bhurji or omelet my husband always outdoes me!
ReplyDelete