If there is a dish that comes close to defining/representing who I am, its got to be this one. A bittersweet "curried" patty ensconced in an acceptably all-right "burger". Hmm, what does that mean? A person who is almost always sweet yet laced with an iota of bitterness who also happens to be a melting pot of bi-cultural principles and outlook. That is what. These mini-burgers, also called as "sliders" are easy to make and fun to eat. The inspiration to make sliders comes from being a fan of a burger joint in NYC called POP Burger that caters dot-sized burgers.FYI, bitter gourd/bitter melon is not for everyone. It is certainly an acquired taste that many "fail to acquire". True to its name its bitter(the bitterness mellows when fried) but hey its very good for diabetics and everyone else in general.Don't like the idea? Well, patties can also be made with 1.ChickPea, Oat N Oat bran, 2.Barley and ChickPea, 3.Beet,RedBean and SweetPea.
Ingredients:
Note:
Ingredients:
- Bitter Gourd/Bitter Melon - 4, small, Pitted and fine diced
- Pinto Beans - 2 cans, 15.5 ounces each, drained and smashed
- Onion - 1, small, diced
- Carrot - 1, small, fine diced
- Raisins - a handful
- Curry Powder - 1/2 tsp
- Pepper - 1/2 tsp, cracked
- Salt for taste
- Tomato - 1, sliced
- Avocado - 1/2, sliced
- Olive Oil - 4 tbsp
- Mini-Burger buns - 12 or make your buns using multi-grain bread and cookie-cutters
- In a wide skillet, add 2 tbsp of oil and fry the diced gourd with little cracked pepper until it is browned.Remove from heat and set aside.
- In a bowl, add the roughly smashed beans, diced onions, pepper, salt, curry powder, carrot and cooled gourd.
- Mix gently and shape into 12 even-sized patties.
- Heat the remaining oil in the pan and cook the patties 3-4 minutes per side on a low flame.
- Assemble them on buns with tomato or avocado slices on top and enjoy!
Note:
- The patties are soft and delicate since no binder like egg was used. Care should be taken to not crumble when flipping them to cook.
- Broccoli-Rabe,Mushroom and Turkey pasta
- Collard and Cottage Cheese stuffed mushrooms
- Cocoa and Beet Muffins
Wow, innovative dish...very intresting and tempting..got to try soon, thanx for sharing!!
ReplyDeleteWow hats off to you a burger with such healthy ingredients including bitter gourd.
ReplyDeleteBurgers look delicious.
Loved your definition..lol..My family loves bitter gourd and this is so innovative
ReplyDeleteHow innovative is that!!!! Burgers with bitter gourd looks awesome...will pass on this recipe to my mom, she loves bitter gourd:)
ReplyDeleteI know I am repeating myself but the first song on your mixpod is really really peppy and good :) Will download it soon:)
ReplyDeleteLov bitter gourd,...nice and new recipe..looks gr8 with nice clicks
ReplyDeleteGood Idea for those who don like bitter guard.Like my husband.Will try on him.
ReplyDeleteDear Lassie
ReplyDeleteAwesome, I cant imagine if a dish like this is possible..Lekin tum to tum ho,,,innovation koi tumse sikhe...
Jokes apaert , it is very nice , I will make it as i like bitter gaurd in its all avatars. If you want to spoil the taste of chicken or karela , try my chicken karela kebab , you will love it
Have a nice week
ushnishda
Hi Cool Lassi(e),
ReplyDeletefirst time here.. unique recipe... what a thought to include karela in burger!
cheers,
Very unique and interesting patties...the sandwich looks too good...I love trying varieties with bittergourd...this one is a keeper :)..btw the apple rasam was indeed a hit, actually my hubby even had it as a soup :)
ReplyDeleteThats a healthy, yumm and a great looking dish!
ReplyDeleteMmmm thats cute and unique pattie.. with my fav pattie.. sure will try this ...
ReplyDeletewow what an awesome fusion recipe
ReplyDeleteBittergourd that too in a burger is a very unique recipe.Burgers look delicious.
ReplyDeleteDeepa
wow, such a nice and unique use of bittergourd! i have never come to like this veggie, but i might just go in favor of it if presented as this delicious patty :)
ReplyDeleteWow!!I am totally out of words..Very innovative!
ReplyDeleteOh these sliders look delicious! These would be perfect for lunch!
ReplyDeleteyummmmmm....looks so tempting
ReplyDeleteHello darling thanks so much for visiting my cottage and for the kind comment you left behind, much appreciated. Luv, your blog is bursting at the seams with delicious recipes and photos. I am delighted that our blogs crossed, now I have a lovely world to visit on daily basis.
ReplyDeleteLove & Hugs
Duchess
very innovative dish...my hubby likes bittergourd a lot...but i dont like...this one looks fabulous...will try for it soon...
ReplyDeletevery interesting one... i am in "many failed to acquire" group... but this looks good maybe i can give this a try...
ReplyDeleteThat is very filling & delicious..... U have made them well presented well & captured them well too..... AWESOME DELIGHTFUL SAVORY!!!!
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
that's a really amazing combinaion, unique and healthy!!
ReplyDeleteOmg, wat a unique and beautiful patties...yummm!
ReplyDeleteWow this is completely new to me, must try! Very creative!
ReplyDeleteWhat a great way to eat karela. I have to try this!
ReplyDeleteLooks cute and delicious...
ReplyDeleteWow, thats kool..buddy. Totally new way to have bitter gourds, its so boring to make curry and subzi...I must sure try this, very tempting pictures, infact.
ReplyDeleteune belle association épicé au curry
ReplyDeleteça doit être bon j'adore le curry
bonne journée
Loved the recipe thought I'm not a bittergourd fan! Hey, nice background song! Ennai Konjum Matri! ;)
ReplyDeletethats so creative..looks superb too...
ReplyDeleteDelicious and innovative recipe!! such a nice way of incorporating bitter gourd it into diet without the hassle of preparing of curry etc..love it:)
ReplyDeletewow very innovative one...never tried patty wid bittergourd...nvr hv thought of...vl try now
ReplyDeletewow very innovative dish...never ever thought of bittergourd patty, vl try soon
ReplyDeleteThanks for sharing!!, what a innovative idea, and of course great clicks too!!
ReplyDeleteWho would have thought of bitter gourd in a hors d'oeuvre,thanks so much for your creative entry :D
ReplyDeleteDear lasie
ReplyDeleteI was wondering , how come I missed this one !!! Hummm I was in Milano , busy boiling some pasta all the time ...
take care
ushnishda