On days when I don't want to cook(but have to), I sometimes resort to these "2-Minute Maggi Noodles" for sustenance.Maggi Noodles are manufactured by Nestle` and are very popular in India, Australia, Brazil, Nepal and many other countries. True to what the brand claims they are quick cooking noodles that comes with a variety of seasonings. For this recipe, I used "Masala" flavor pack,jazzed it up with plenty of vegetables to make it a colorfully appealing and filling meal.In the US, they are available at almost all Indian/Asian stores.
Ingredients:
Enjoy!
Ingredients:
- String Beans - 1/2 cup, chopped
- Bell Peppers in diff colors -1/2 cup, chopped
- Split Pea - 1/2 cup, fresh or frozen
- Carrot - 1/2 cup, chopped
- Red Onion - 1, small, chopped
- Maggi Noodles - 2 packets (Seasonings are included in the packet)
- Salt for taste
- Olive Oil - 3 tbsp
- Lemon Juice - Juice of 1/2 lemon
- In a skillet, add olive oil and saute onions,carrots, beans, bell peppers until the carrots are slightly browned.
- Sprinkle the seasonings from the Noodle packet and fry for a few more minutes.Add salt and check for taste.
- Bring plenty of water to boil in a sauce pot. When its start bubbling switch off the stove. Add the noodles and let it cook for 2 minutes. Drain the noodles and dump it into the skillet.
- Gently mix and transfer to serving bowl.
- Pour the lemon juice on top and serve hot.
Enjoy!
All time favorite for my kids.Very colorful and healthy dish.
ReplyDeletedelicious recipe..love the photo
ReplyDeleteMy favourite..I make this in a similar way except that I won't add lemon juice..looks tempting and colorful..
ReplyDeleteThis is how I make maggi too :D My kids love it with all the veggies in it...Will add lemon juice next time...thanks for that tip :-)
ReplyDeleteI sure do love our good 'ol Maggi noodles and u have jazzed it up very deliciously...
ReplyDeleteWell i have a little suprise with a message for u right here...http://brightmorningstarsfoodie.blogspot.com/2010/04/lemon-bars-for-little-eloise-filled.html
Naan appadiye saapiduvene...My fav!!!
ReplyDeletethat looks really interesting and very good!!! Thanks for sharing
ReplyDeleteA healthy, colourful maggi preparation :) I remember my childhood where maggi is like a kind of addiction....:)
ReplyDeleteThe dish appears colourful.
ReplyDeleteI like their song "do minute ruk sakte hain, sab ke sab ..dash dash"
Noodles are indeed simple and easy to cook.
These are definitely jazzed up beautifully!
ReplyDeleteI like the way you have jazzed the maggi noodles up.Nice click.
ReplyDeleteI make this everytime I am lazy to cook....I am addicted!
ReplyDeletenever added bell pepper in noodles....love the colorful noodles...sure will try it soon...
ReplyDeletethat looks really interesting and very good!!! Thanks for sharing
ReplyDeleteMaggi is all time fav...Loved your way too!
ReplyDeleteMaggi noodles got a fresh looks nice
ReplyDeleteSo simple to put together and so delicious.
ReplyDeleteGreat looking dish.
Loved your photos x
wow! my fav one, but I add one scambled egg and just carrot, brocoli and onions.
ReplyDeleteLooks very tempting and you know what, looking at yours, I am going to prepare it your way today for dinner. Will let you know how we liked it!
This is like a the favorite and frequent staple in my house. Looks yummy. I make it almost similar, and add more spices to it :)
ReplyDeleteI am also a crazy fan of Maggi noodles..I can have it anytime of the day! love your jazzed up version dear...I usually throw in any veggies I have at hand to the noodles...yours looks superb...will try this soon :)
ReplyDeleteOooh! Very different and delicious looking. You are making my must-try list get very long, but I am glad.
ReplyDeleteMe too a grt fan of Maggi Maggi Maggi...now my daughter too..I often cooked this way ..but never used lemon juice...
ReplyDeletei am a big fan of maggi noodless.. your photo is making me crave some right now :)
ReplyDeleteGosh, I haven't had Maggi noodles in years, but loved the flavor and convenience of it. This looks like a wonderfully flavored dish.
ReplyDeleteI've never heard of these before! They would be such a lifesaver on days when class runs late. I'll have to check them out.
ReplyDeletemaggie noodles in whichever way is something I love love love!!!
ReplyDeleteThis looks very tasty:-)
ReplyDeleteநிà®±ைய காய்கள் போட்டு, à®…à®°ுà®®ையா பண்ணியுள்ளீà®°்கள். படத்தைப் பாà®°்த்தாலே சாப்பிடத் தோன்à®±ுகின்றது. à®®ிக்க நன்à®±ி.
ReplyDeleteSo colorful... looks yum! sure would a hit with the kids...
ReplyDeletethis is very healthy and that too in 2 minutes. very interesting.
ReplyDeleteLassi this looks delicious! I love the colors of this dish! Cheers~
ReplyDeleteMaggi noodles, everyone favourite! Easy to cook, good to eat!
ReplyDeletelooks very yummy ..I make it the same way too but never added lime juice .but that sounds interesting .
ReplyDeletemaggi noodles...it is a childhood favorite that continues to be a favorite even now for me!
ReplyDeleteall time favourite, I never forget to buy these when I go Asian shop!! at least once a month every body in the house love to have it!!, I mean it is perfectly the quickest meal you can stir up!!
ReplyDeleteMaggi noodle is very famous in Malaysia here, we call it Maggi Mee..I love the curry flavours!
ReplyDeletehey cool lassie, even me...i jazz up the maggi noodles when i don't want to cook anything...now we like it so much to the point where the other noodles avialable in the market which doesn't curl like this one doesn't even appeal to me...:)...i have not tried adding lemon juice so will give this a go next time.....;) minus the tastemaker...i try n' avoid MSG where ever possible...
ReplyDeletedavvero gustoso, ciao
ReplyDeleteI love jazzing up instant noodles too. Looks good!
ReplyDeletewooow,,,noodles looks great with veggies dear,,my faav and easy dish..
ReplyDeleteCan have it any time. Addition of veggies have made it colorful and all the more appetizing.
ReplyDeleteMaggi is my fav too..I always tock maggi in my pantry ..easy to cook and yummy too.
ReplyDeleteWho doesnt like maggiee...Very very yummy recipe dear
ReplyDelete2 min noodles totally rock..dont they? thanks for putting up this varied version
ReplyDeleteI completely agree with you, perfect for those lazy days :)
ReplyDeleteIt's such a colorful meal. How great that it's ready in 2 mins.
ReplyDeletewoww looks yummy & colourful!!
ReplyDeletelove noodles..ur version looks so healthy1
ReplyDeleteWhat a lovely quick meal. I'll have to keep my eyes open for the noodles next time I shop. I stopped by your blog just to say hello but was lured from my intent by the posts that appeared below. I really like your blog and will be back often to see what you have been cooking. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteVery well cooked maggi. My son would simply love it.
ReplyDeleteDeepa
Hamaree Rasoi
Are Maggi noodles the instant one? Love lots of veggies in the dish.
ReplyDelete@Angie,
ReplyDeleteThey are quick cooking noodles dear. They take all of 2 minutes to cook. Available in certain countries.Check any Indian stores dear. You might get lucky!
I love maggi noodles..Great pictures..
ReplyDeleteWho doesnt love maggie.. this is absolutely perfect!! thanks for sharing
ReplyDeletethis is a family fav..simple yet tasty..it makes for a great meal for those lazy days!
ReplyDeletewhat a beautiful dish....I bet it tastes even better than it looks...
ReplyDeleteso glad to have found your site!!
all the best
Dennis