An English Meat pie or Cottage pie usually has a ground meat filling with crusty potato on top.For a change, I made a vegetarian version of this a few days ago with leftover mashed potato on the top.It was a one-pot wonder!Good choice for people on a diet, grazing on dishes with minimal carbs.The recipe is a general guideline and the spicing is minimal to best suit my family, especially my toddler. Feel free to add more or less of any seasoning/spice.
This along with "Meatless Ragu With Dhal Fritters", "Sauteed Asparagus With Chopped Rigatoni" makes its way to Daisy Blue's Leftover Delicacies.
Ingredients:
Enjoy!
This along with "Meatless Ragu With Dhal Fritters", "Sauteed Asparagus With Chopped Rigatoni" makes its way to Daisy Blue's Leftover Delicacies.
Ingredients:
- Mushrooms - 10#s, small, cleaned and diced
- Mini peppers - 6-7, cleaned and diced
- Carrots - 2, medium, skinned and diced
- Sweet Pea - 1/2 cup, fresh or frozen
- Garlic - 3-4 pods
- Onion - 1, small, diced
- Worcestershire Sauce - 2 tbsp
- Hot Sauce - 2 tbsp
- Cracked Pepper and Salt - for taste
- Olive Oil - 3 tbsp
- Mashed Potato - 2 cups (Recipe follows)
- In a skillet, heat olive oil and saute garlic, onions until the onion is translucent.
- Add the diced Carrots, Peppers, both the sauce, cracked pepper and salt.
- Fry until the carrot are browned, stirring constantly.
- Add the mushrooms and sweet pea and cook for 5 more minutes.
- Check for taste. Add more pepper or salt if needed.
- Preheat the oven to 350 degrees F.
- Transfer the vegetable mixture to a baking dish and using a piping bag, make criss-cross with the mashed potatoes on the top of the dish.
- Bake for 25 minutes or until the tops of the potatoes are browned.
- Serve warm.
Easy Breezy "Lite" Mashed Potatoes:
- Yukon Gold Potatoes - 5-6, medium
- Partly Skimmed Milk - 6 tbsp
- Butter - 1 tbsp
- Cracked Pepper and Salt for taste
- Boil the potatoes until tender. Peel and transfer to a bowl.
- Mash it using a Potato Ricer/Masher along with the other ingredients while still hot.
- Serve by itself or as a topping for cottage pie.
Enjoy!
Woww, CL neegha superb chef ponga..wat a creative dish..u r so brillant dear..
ReplyDeleteWow, this is so cool, I mean marvelous looking and I am sure delicious as well.
ReplyDeletesplendid dish dear....awesome presentation..and the dish looks too tempting.....
ReplyDeleteWow very beautifully presented and creative dish.Lots of veggies at one place.Very healthy & yummy pie.
ReplyDeleteWow! That looks fantastic! So creative. I am going to have to make this. I love that it is healthy. I am eating too many bad foods lately. Amazing presentation too!
ReplyDeleteI love how you made the crosshatch with the mashed potatoes! That looks SO good!
ReplyDeleteIt is very nice you made you made pie strips with mashed potato. I like it.
ReplyDeleteyumm! nice way to get kids to eat more veggies :) awesome presentation!
ReplyDeleteLooks great! I love how you piped the mashed potatoes on top.
ReplyDeletewoooow!!!!that's great job...looks tempting....awesome presentation and clicks....
ReplyDeleteLooks soo good lassie..nice recipe..
ReplyDeleteLove
Kairali sisters
Love the recipe. looks delicious.
ReplyDeleteThe criss crossed mashed potatoes really make it look so fun!
ReplyDeleteமிகவும் வித்தியசமாக இருக்கின்றது..கலக்குறிங்க...சூப்பர்ப்...
ReplyDeleteLooks so yummy and gorgeous.. very colorful and really tempting.
ReplyDeletewow that is a perfect looking pie.... I have some awards waiting for you at my blog... Please accept those...
ReplyDeleteSimply awesome..i m speechless seeing ur pic :) really awesome dear :)
ReplyDeleteSplendid and awesome dish.
ReplyDeleteLovely decorated.
Wishing you a great weekend x
looks great how to eat this have to cute like pizza
ReplyDeleteafter preparing i will tell you taste , hope it will come good,
take care
have agreat day
http://smsjar.blogspot.com/
Hi, i love this recipe, is really excellent! Thanks for your nice comment. Kisses
ReplyDeletethat is just too good to eat, CL!
ReplyDeletewowwww super ponga i love this recipe!!
ReplyDeleteune très belle idée pour finir les restes et quelle magnifique présentation, bravo
ReplyDeletebonne journée
That is one easy dish...have always wanted to try cottage pie
ReplyDeleteThis looks great--I love one dish meals. The potatoes are so fancy piped out like that :-)
ReplyDeleteYour cottage pie looks wonderful!! I love all the color and the way you did the mash on top!
ReplyDeleteHi CL
ReplyDeleteThe Pie with criss cross potatoes look wonderful. With lots of veggies you have made it real healthy.
Deepa
Hamaree Rasoi
oh wow, looks so pretty.. love the veggi combo that you added to it.
ReplyDeleteLove the criss cross patterns, nice!
ReplyDeletehey this looks so perfect..the pie looks delicious..yummy.
ReplyDeleteSo creative and Unique recipe.. love the pics.
ReplyDeleteWhat an outstanding presentation! I could gobble up this pie English or not!
ReplyDeletelove mashed pot. criss cross on top...
ReplyDeleteThe criss-cross presentation grabbed my attention. Loved the pie.
ReplyDeleteWell prepared & well presented delicacy which is totally tempting & luscious!!!! Lots of love & Hugs))))
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
This looks really beautiful! Love it!
ReplyDeleteOh! Darling, I make this meatless version often. You see, my daughter is a vegetarian and over the years I had to learn to omit meat from many dishes. Your recipe has couple of interesting ingredients, which I will include in mine next time and will make the top fancy like yours. Sweetie, I am delighted that you have found a new blogging friend in Melissa and I hope and pray that your dream of coming to England turns into reality soon so that you and I can sit down to take tea and chat.
ReplyDeleteLove & Hugs
Duchess
What a lovely cottage pie! Love the criss-cross atop.
ReplyDeleteI love the criss cross on the pie! great idea!
ReplyDeletewow such cool recipe,..such lovely dish n clcik!
ReplyDeleteOMG! This is totally beautiful!
ReplyDeleteoh wow love it and how cool to pipe the potato on the top beautiful
ReplyDeleteVegetarian version of the ie made by you looks good. mm..should I try?
ReplyDeleteLet's give a try. :)
Une réalisation de chef. Bravo.
ReplyDeleteC'est très joli.
See soon.
Criss cross pie looks superb. Very nice recipe.
ReplyDeleteThis is superb what a creative dish.. ur a great chef......:-)
ReplyDeletereally very good idea..looks so delicious.Really liked the potatoes used on the top.very creative yarr..this kind of recipes are always inspirational. good work keep it up
ReplyDeleteHey this looks fantastic! It's different. Loved the criss cross pattern u have made. Amazing patience!!!
ReplyDeletethat sure is a great looking pie!
ReplyDeleteHeyyyy Coool..Pie looks great dear filling with mushrooms and piping came out perfect dear..hope u enjoyed having this pie dear..
ReplyDeleteThat looks soo beautiful .. loved it
ReplyDeleteGreat dear, looks fantastic and yummy.
ReplyDeleteAwesome..Loved the lattice work with potatoes..:-)
ReplyDeleteThese are leftovers!?! Its a 10/10 for presentation... and I bet it tastes great too.
ReplyDeleteWhat an awesome dish! Love how you decorated the topping. Thanks for sharing, Lassi!
ReplyDeleteCheers, Kristy
I love your vegetarian version, looks very pretty!
ReplyDeletewow, it's so beautiful, looks great!!, my kids would love this!!, lovely click!!, must be very delicious!!
ReplyDeleteIt's a terrific cottage pie version! I just love the gorgeous mashed potato criss cross here!
ReplyDelete