Saturday, November 7, 2009

Two Cheese Veggie Hoagie

Print  Friendly and PDF
Hoagie is nothing but a sandwich made with a long bun. This Hoagie can be done in a snap, probably with whatever you have in the fridge.

  • French or Italian medium-sized bread - 1, cut in half diagonally
  • Red Pepper - 1
  • European Eggplant - 1/2 (optional)
  • American Cheddar Singles - 4
  • Lowfat Swiss Cheese - 2 single serving wedges (Preferrably Laughing Cow)
  • Dill Pickle - 3 wedges (2 for serving with the sandwich, 1- grated
  • Mixed Greens - a handful
  • Cracked Pepper - 1 tsp
  • Salt for taste
  • Preheat the oven to 350 degrees F.
  • Cut the pepper in half and press it down on a oven-proof dish. Thinly slice the eggplants(if using). Sprinkle oil, cracked pepper and a dash of salt and roast for 30 minutes.
  • Assemble the sandwich by spreading the Swiss Cheese on the bottom half of the bun. Layer with mixed greens, 2 cheddar singles, roasted vegetables.
  • Sprinkle half of the grated dill pickle wedge and top with the other half of the bun.
  • Serve with chips and dill pickle wedge and some fruits.
Makes 2 Servings.

Blog Widget by LinkWithin


  1. I never knew what a hoagie was until now!!! We don't use that name for them over in the UK. This looks like the perfect lunch!

  2. Sanjana,
    Well I'm glad you got enlightened about the long bun. Thanks for your periodic comments.


Thanks a bunch for your valuable comments and continued support.They are very much appreciated. Yes,like "Rain on Dry Land" and like "Oasis in Desert Sand".
XoXo, Cool Lassi(e)