Saturday, November 14, 2009

Basics: Rustic Stuffed French Toast

Print  Friendly and PDF
French toast is much loved in my family. This would be my first choice for a weekend breakfast or brunch on a lazy day. You will have to excuse the dirty shot of this toast cause I was ravenous by the time I made it and had no patience to do anything besides taking a hasty shot prior to gobbling it up.

  • Wheat Bread - 4 slices
  • Egg - 2
  • Banana - 1, pureed
  • Cinnamon - a pinch
  • Milk - 4 tbsp
  • Sugar - 1/2 tsp
  • Confectioner's Sugar - for dusting, optional
  • Butter - 1 tbsp, melted
  • Whisk the milk, eggs, cinnamon powder, and sugar in a shallow dish.
  • Spread the banana puree on one side of the bread slices.
  • Sandwich 2 slices with the puree side inward.
  • Dunk the sandwiches in the egg mixture and let it sit for 7-8 minutes per side until all the mixture is absorbed.
  • Warm half the butter in a skillet and toast the bread on a low flame 3-4 minutes per side until its browned on the outside.
Makes 2 Servings.

Blog Widget by LinkWithin

1 comment:

  1. Looks really yummy.. One of my colleagues used to bring this for breakfast; though I aint a great fan of bread, I used to love this.. Will try this banana version soon :)


Thanks a bunch for your valuable comments and continued support.They are very much appreciated. Yes,like "Rain on Dry Land" and like "Oasis in Desert Sand".
XoXo, Cool Lassi(e)