Friday, November 13, 2009

Basics: Basic Vegetable Stock

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Looking for a healthy, low/no sodium vegetable stock. Stop looking in the supermarket's aisles. This can be made fresh at home with easily available ingredients.

  • Water - 4 cups
  • Red Potato - 1/2
  • Carrot - 4, quartered lengthwise
  • Celery - 2 stalk, halved
  • Bay Leaf - 1
  • Pepper Corns - 1 tbsp
  • Red Onion - 1/2 medium
  • In a thick bottomed pan, pour the water and throw in all the ingredients. Boil for about an hour in medium flame until the liquid is reduced into half.

Tip: Make in batches and freeze in little containers for later
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1 comment:

  1. wow!!Nice recipe..Very usefully.Thanks for sharing dear.Keep rocking!!


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