Thursday, November 5, 2009

Sevai(RiceNoodles) in Yogurt, Grape & Pomegranate Sauce

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This is normally made with rice. But now and then I substitute Rice Noodles for rice for a change. BTW, this was suggested to me by my Mil.

  • Rice Noodles - For 2 people
  • Yogurt - 1 cup, beaten using whisk
  • Skimmed Milk - 1/2 cup
  • Cilantro - 1/8 cup, finely chopped
  • Seedless Green Grapes - 1/4 cup, quartered
  • Pomegranate Arils - 1/4 cup
  • Black Mustard - 1 tsp
  • Split Black Gram - 1 tsp
  • Asafoetida(Hing) - a pinch (optional)
  • Hot Green Chilli - 3, vertically slit or just pierced
  • Salt for taste
  • In a pot, bring water to a boil. When its starts boiling, drop the rice noodles and switch off the stove.
  • Drain the noodles using a colander after 3-4 minutes.Separate the noodles using a fork and set aside in a bowl.
  • Add the yogurt and milk to the bowl.Sprinkle salt and mix gently.
  • In a skillet, add the oil and season using mustard and black gram. Once the black gram is browned, add the hing(if using) and green chillies. Saute and add to the bowl.
  • Follow up with the cut fruits and chopped cilantro. Gently mix and serve @ room temperature(in winter) or cold(in summer).
Makes 2 Servings.

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  1. This looks so lovely!

    Thanks and I will certainly try substituting rice noodles instead of rice! Yummy!!!


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