Pages

Monday, August 30, 2010

Gastronomic Gallivant: Keralan Steamed Coarsen Rice with Grated Coconut, Brown Sugar And Nuts "Puttu"

Print  Friendly and PDF
Sorry, this was meant to be posted yesterday but I was out shopping and celebrating my 7th wedding anniversary. :). This dish instantly takes me back to childhood days when Ma and Grand-Ma used to make this as breakfast and evening snacks for me and my sister. There would always be a fight on who gets a bigger portion and a debate whether to have it with ripe banana or ripe plantains.It tastes equally good by itself too. This dish is a Keralan specialty but its equally popular in other Southern states of India too.
Ingredients:
  • 1 Cups Red Rice Flour like "Brahmins"(Available at Indian stores)
  • 1/2 Cup Fresh or Frozen Grated Coconut
  • 1/4 Cup Brown Sugar/Granulated White Sugar or less(depends on how sweet you want it)
  • 2 tbsp Ghee(Clarified butter) or butter
  • 3 tbsp Cashew
  • 1/4 tsp Cardamom powder
  • A pinch of Salt
Tool:
  • Steamed Rice Cake Maker(Puttu Maker) or Any steamer
Procedure:
  • Fry the cashews with a tbsp of Ghee. Set aside.
  • Mix salt and the rice flour in a small bowl.
  • Sprinkle water to the powder, little by little. The flour should get barely coated with water to facilitate steaming.Should resemble a coarse meal. Do not make it soggy.
  • If using Puttu Maker: Add a little grated coconut to the bottom of the Puttu Maker and small scoop full of moist flour. Alternate with coconut and rice flour and top it with grated coconut.
  • If using any flat steamer: Mix the coconut and moist flour and add it to the top portion of the steamer vessel.
  • Steam the contents for about 10-12 minutes.The steamed puttu would look like this if made using a puttu maker-
  • Remove the steamed Puttu to a bowl and mix it with a tbsp of Ghee, roasted nuts and brown sugar.
  • Serve warm by itself or with ripe banana/plantain, Strawberries like in the previous picture.
Makes 3-4 servings.

Enjoy!
Blog Widget by LinkWithin

27 comments:

  1. My fav always....Super looking puttu Lassie..Happy Anniversary wishes to you...

    ReplyDelete
  2. Happy Anniversary!
    Give us puttu day and night!:-D

    ReplyDelete
  3. Very interesting dish, very new to me..
    Happy anniversary to you n your hubby!

    http://usmasala.blogspot.com/

    ReplyDelete
  4. happy anniversary...new dish for me..looks awesome n colorful...a must try..thanks for sharing

    ReplyDelete
  5. Belated Anniversary wishes! May you guys have many many more together!

    I love puttu! I dont use the puttu kutti, instead chirata (coconut shell) :)

    ReplyDelete
  6. Healthy n yummy puttu..my fav too..Happy anniversary...

    ReplyDelete
  7. Happy Anniversary CL :-) puttu is a family fav and the red rice flour is the best :-)

    ReplyDelete
  8. First Happy Anniversary. I saw that on fb too! I hope your day was enjoyable.
    This dish looks delightful. I always learn something new when I visiti your blog.

    ReplyDelete
  9. I say forget portions when it comes to things this delicious..just have two! What a unique dessert!

    ReplyDelete
  10. Congrats on your anniversary. Hope you have many, many more.

    The dish looks fantastic. Bravo!

    ReplyDelete
  11. Super Puttu Lassie !! I don't know whether you read my comment of FB we got married on the same day and same year !!!

    ReplyDelete
  12. Belated best wishes for you.This looks yummy.

    ReplyDelete
  13. u know i hated puttu whn i was in India and then we came here, and suddenly all these weird craving for everything Indian just used to flood through. Now we have it occasionally..

    ReplyDelete
  14. Happy Anniversary!

    This is a very new dish to me. Interesting.

    ReplyDelete
  15. tempting puttu with ghee and brown sugar...yummy! loved the shape of it in the first picture :)

    ReplyDelete
  16. My fav...would love eat them right away :) so fresh and soft :)

    ReplyDelete
  17. Happy anniversary CL..Very tempting and delicious puttu..

    ReplyDelete
  18. Hope you had great time on your Anniversary.

    I just want to grab puttu right away.

    ReplyDelete
  19. Velva, Rachana, Aipi -- Glad to know that you guys find this new recipe interesting. :). It is an insanely great tasting food.

    ReplyDelete
  20. @AnOpenBook:It happens. We all always wish for things we don't have often.

    ReplyDelete
  21. @Sanyukta: yes you should give this a try and then you would want this all the time.

    ReplyDelete
  22. Yummy puttu. The puttu maker makes me so thrilled always. But I have never dared to try one. Your post is making me eager to give it a try :)

    ReplyDelete
  23. Hi,

    Yummy puttu...i love it...

    Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  24. Hi,

    Yummy puttu...i love it...

    Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  25. Happy anniversary! Wonderful dish. It sounds very delicious. Love your rice steamer...got to get me one:)

    ReplyDelete
  26. belated happy anniversary to you and your husband! sweets look delicious.

    ReplyDelete

Thanks a bunch for your valuable comments and continued support.They are very much appreciated. Yes,like "Rain on Dry Land" and like "Oasis in Desert Sand".
XoXo, Cool Lassi(e)