This is a super quick curry to make when one is hard-pressed for time. I make this very often and eat it with brown rice. Lean protein from chicken and Vitamins B and C from mushrooms and peppers respectively along with the good Carb from brown rice makes for a substantial meal.
Ingredients:
Enjoy!
Ingredients:
- 4 chicken thighs, skinned
- 8 Mini Peppers, roughly diced
- 8 Button/Cremini Mushrooms, cleaned and halved
- 1/2 Red Onion, fine diced
- 2 Roma Tomatoes, pureed
- 2 tsp(or less/more) Cracked Pepper
- 2 tbsp Olive Oil
- Salt for taste
- 1 tbsp Thick Yogurt
- A pinch of Turmeric powder
- A dash of Pepper powder
- A pinch of Salt
- 1 tsp lemon juice
- Mix all the ingredients under "Marinade" and marinate the chicken for atleast 30 minutes.
- Shallow fry the peppers and mushrooms in a tbsp of oil for 5 minutes or so. Set aside.
- Heat the remaining tbsp of oil in the pan and bring it to a smoking point.
- Sear the marinated chicken until its browned on all sides.
- Add the chopped onions to the pan and fry along with the chicken until its translucent.
- Pour the tomato puree and add the cracked pepper and salt to the pan.
- Lid the pan and cook for ~10-12 minutes on medium flame until the chicken in almost cooked.
- Transfer the mushrooms and peppers to the pan and gently mix. Cook for 5 more minutes or until almost all the water has evaporated and remove from flame.
- Top this piping hot dry curry on top of brown rice and serve.
Enjoy!
Sounds delicious Lassie...Colorful and yummy..
ReplyDeleteLove it Lassie !!! I have started to cook stuffs like this !!! Colorful and Gorgeous !!
ReplyDeletewat a easy recipe, peppers with chicken can make a good couple, and with roma tomatoes delicious! :)
ReplyDeleteThat looks like a nice and easy, and healthy recipe. But somehow I find it hard to handle chicken with my own hands :(
ReplyDeleteAlthough I happily eat off all the chicken biryanis and tikka masalas ;)
Hi Lassie
ReplyDeleteOne great pot roast. So gorgeous and delicious ♥
ah that sounds like a tasty meal..
ReplyDeleteI wont say no to this droolworthy combo, very tempting curry..
ReplyDeleteLooks so tempting and colorful...
ReplyDeleteThis is so hearty and delicious! Very nice.
ReplyDeleteLooks too tempting....have to try that....
ReplyDeleteI cant take my eyes from the awesome clicks...mouth watering here..tempting recipe dear.
ReplyDeletethat looks good!
ReplyDeleteHi lassi(e),
ReplyDeleteHow are you now?
This preparation looks finger licking...
Deepa
Hamaree Rasoi
This looks delicious. This is a dish my family would enjoy too.
ReplyDeleteLooks delicious.. Love the colours..
ReplyDeletethis sound really delicious, and easy to cook, immediate bookmarked this recipe, will try soon. Thanks for sharing.
ReplyDeleteI really want to try this!
ReplyDeletelooks very tempting..
ReplyDeleteThe colors of the curry is totally tempting and looks so so delicious.
ReplyDeleteIt has been a long time since I visited ur space ..sorry abt it.
ReplyDeleteThis looks delicious.Glad that we are friends in facebook now )
hey lassie..wht a lipsmackin dish yaar....lookin tooo rich n colorful...like the combo of mushroom n chicken..
ReplyDeleteGreat curry dish. Love the flavors at work here.
ReplyDeleteGreat curry dish, nice flavors. Regarding stollen bread only symbolize, there will no resemblance of Baby jesus.
ReplyDeletelooks droolworthy with my fav chick and mushroom...colorful....love roasted veggies with chicken..
ReplyDeletebetn hru feeling now...get wellsoon..loved to see u back CL
@Sanyukta -- Feeling Unhappy!
ReplyDeletemmmmmmmmmmmmmm...buonissimo!!!complimenti! ciao!
ReplyDeleteLooks wonderful. I love all of the flavors you have going on in this dish, and it seems pretty simple. I am looking forward to trying...great dish:)
ReplyDeleteThanks again for your help with the random generator:)
Sounds very simple and yumm.I love this kind of easy prep with pepper flavored chicken :-)Never tried chicken-mushroom combo though
ReplyDeleteSounds delicious..love the combo,simple and yummy
ReplyDelete