This dip is a crowd-pleaser.No one can resist the incorporated taste of chickpea, olive and garlic blended to perfection with a little bit of olive oil. In my opinion, nothing tastes as good as this dip with wheat crackers.
Ingredients:
Enjoy!
- Chickpea - 1 cup, cooked
- Canned Black Olives - 1/2 cup, large, pitted
- Garlic - 1 clove, peeled
- Olive oil - 2 tbsp
- In a blender, add the chickpea, olives, garlic and olive oil.
- Puree the contents to a fine paste.
- Move it to a serving bowl and serve with plain or flavored wheat crackers.
Enjoy!
Dear Lassie, I love the hummus, have had always with the Peta, will check out surely with the wheat crackers.
ReplyDeleteI have posted a hit combo from Punjab, hopefully u will like it. Do check it out and will love to know ur reaction.
Pari
http://cooking-goodfood.blogspot.com
Wow.. sounds yummm :)
ReplyDeleteSuch a fantastic hummus, love this new combination..
ReplyDeletedear lassie
ReplyDeleteCant believe it is so easy to make. While in Kuwait, I became addicted to this...WHat I get here is an apology of hummus, with a strong presence of ...well you know the Indian spices..horrible.. ( I havent tried an authentic eatery here, as my purse can not accommodate it ha ha
Nice dippie dip..... loved it must be yum....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)