This dip is a crowd-pleaser.No one can resist the incorporated taste of chickpea, olive and garlic blended to perfection with a little bit of olive oil. In my opinion, nothing tastes as good as this dip with wheat crackers.
- Chickpea - 1 cup, cooked
- Canned Black Olives - 1/2 cup, large, pitted
- Garlic - 1 clove, peeled
- Olive oil - 2 tbsp
- In a blender, add the chickpea, olives, garlic and olive oil.
- Puree the contents to a fine paste.
- Move it to a serving bowl and serve with plain or flavored wheat crackers.