No I didn't drop off from the face of the earth! I was busy being a dutiful daughter-in-law to my MIL who is visiting for a few months. In the process, I have been learning to make some traditional dishes as well.I will be posting them soon.
This dessert is truly special and instantly transported me to childhood days when grandma used to make this for me and my sister. The dumplings were all made from scratch by yours truly. It started off as an oblong but midway I lost patience and made them as dots.
Ingredients:
Notes:
This dessert is truly special and instantly transported me to childhood days when grandma used to make this for me and my sister. The dumplings were all made from scratch by yours truly. It started off as an oblong but midway I lost patience and made them as dots.
Ingredients:
- 1 cup Thick coconut milk
- 1 cup Skimmed milk
- 1 cup Water
- 1/2 cup Jaggery shavings(Unrefined non-centrifugal Sugar, available in Indian stores as blocks)
- 1/2 cup Cashews
- 1/2 tsp Cardamom powder
- 1 tbsp Ghee(Clarified Butter) or Butter
- 8 cups Water, for cooking the dumplings
- 1 cup rice flour
- 1 cup water
- 1 tsp Sugar
- A pinch of Salt
- Bring a cup of water to a rolling boil along with a tsp of sugar and a pinch of salt.
- Make a dough out of the rice flour by adding the hot water, little by little. Use hands to make a smooth dough once the dough is ready to be handled by hand.
- Take pea-sized portions of the dough and make them into oblongs or dots. Repeat until all dough is used up.
- Bring 8 cups of water to a boil in a stock pot. Add the tiny dumplings in batches. The dumplings will rise to the top once cooked, in approximately 5 minutes.
- Scoop the cooked dumplings out of the water and set aside in a plate.
- Brown the cashews in 1 tbsp of Ghee/Butter. Set aside.
- Heat a cup of water in a thick bottomed pan. When it starts bubbling, add the jaggery shavings and keep stirring until completely dissolved.
- Add the milk, coconut milk along with cardamom powder to the pan and keep stirring until it slightly thickens.
- Drop the dumplings gently into the pan and cook on low-flame for 2-3 minutes.
- Transfer to serving bowls and garnish with cashews.
Notes:
- This dessert can be served cold with additional sugar, if desired.Dumplings get hard after refrigeration.
- More milk may be added at the time of serving
Dear Lassie,
ReplyDeleteRice dumplings in coconut milk looks very delicious.Nice pics.
Temptingly delicious..... The prep is awesome & so are the captures..... I am loving it.... :)
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Lovely recipe dear..looks so rich and creamy.
ReplyDeletethats so sweet of u CL to tc of ur mil...and this dessert looks simply fantabulous.......mmmmmmmmmm....mmmmmmm
ReplyDeletelooks fabulous and amazing ..drooling dish ..wht a tempting pic..
ReplyDeleteNever really had this..but ive had something similar and loved it...
ReplyDeleteanything with coconut milk cant be bad :)
Lassie..thats something fabulous you have there..Love it like anything dear...Looks simply superb..
ReplyDeletePaal Kozhukattai looks so good...Wish I could take a spoon of it !!!
ReplyDeleteMy most favourite dumplings..looks irresistible..
ReplyDeleteI've never had this dish...now I'm really tempted!
ReplyDeleteSo tempting and delicious.
ReplyDeleteWishing you a great week ♥
Looks so good. That is so nice that you could spend time with your MIL. I am looking forward to see what you've learned!
ReplyDeletePaal Kozhukattai looks delicious.
ReplyDeleteBookmarking this and making this for sure. OK, now enjoy your MIL stay and we will wait for all those traditional dishes from her, made by you :)
ReplyDeleteBookmarking this and making this for sure. OK, now enjoy your MIL stay and we will wait for all those traditional dishes from her, made by you :)
ReplyDeleteIts for sure... she would definitely be impressed :)
ReplyDeleteI remember eating a similar dessert at my friends.Looking forward for more traditional delicacies.Have a great time :)
ReplyDeleteMy all time favorite........
ReplyDeleteWhoa these have me CRAVING a coconut milk dessert! I am impressed with all the effort you put into this...it looks delicious.
ReplyDeleteHope you and your MIL are having great time together. I have tasted this one and it is a authentic Indian dish that shouldn't be missed.
ReplyDeleteI think it is so nice that you are learning your MIL traditional recipes. Your dessert looks wonderful, and I think your dumplings look very nice:)
ReplyDeletei love this one always wanted to know how to make it.. m def gonna try this soon.. i don think i can find jaggery here.. is it ok to use sugar instead?
ReplyDeletewowww.. looks soo perfect and delicious.. amazing clicks dear !!
ReplyDeleteenjoy your MIL's traditional recipes and do share with us :-) Have a great time. Drool worthy dish !!! very nice presentation
ReplyDeleteDeepa
Hamaree Rasoi
ha ha! hope you had a great time with your MIL- I usually did with mine, except that I had very little space in my kitchen! ok, no complaints...
ReplyDeletevery neat recipe and dish!
paal kozhukkattai....wow....never heard kozhukaatta with milk...will try it soon..
ReplyDeletelove paal kozhukattai..looks yummy and delicious!!
ReplyDeleteLooks very yummy!
ReplyDeleteHave some great time and fun with your MIL!
Angie
Looks super delicious... Lovely presentation.
ReplyDeleteLooks super delicious... Lovely presentation.
ReplyDeleteLooks wonderful and yummy, nice click.
ReplyDeletethis is a lovely dessert, my fav too, beautiful
ReplyDeleteoh!its looking great n delicous
ReplyDeleteThis is a very new kheer to me never heard or tried it before.It sounds really delicious and very traditional.
ReplyDeleteWow!!! Yummy!! My hubby likes this sweet a lot. I was looking for the recipe. Thanks for sharing it dear. Will try it soon..
ReplyDelete@Sansmerci - Never tried it with Sugar, so don't know how it would taste. But do give it a try with 'dark brown sugar' and let me know.
ReplyDeleteHi. I have heard a lot about this preparation, looks really good. Looking fwd to more traditional preparations from ur MIL.
ReplyDeleteIt looks simplz superb !!! I just want to grab the plate.
ReplyDeleteHi dear, lovely recipe! Beautiful presentation! Kiss
ReplyDeleteDear..Please collect the awards from my space ...
ReplyDeleteYour rice dumplings look awesome. I would like to share an award with you. Just visit my blog and grab it.
ReplyDeleteLooks delicious.
ReplyDeleteCoool " Cool Lassie" I had this once in kerala.. u made me Nostalgia!
ReplyDeleteThis sounds great...Never tried it, but I'm sure I would love it...you know I love all Indian food.
ReplyDeletei tasted the same from my friend really liked and made the same at home.. really delicious one.. the difficult part is to make the dumplings. if its in diffrent shapes not taste so good.. very nice
ReplyDeletegood one
ReplyDeletelooks fabulous and amazing ..drooling dish ..wht a tempting pic..
ReplyDeleteMy fav dessert...looks creamy and yum!
ReplyDeleteFirst time here and that was a lovely kozhukattai.... just love it...
ReplyDeleteAdded your blog in my list...
When you find time do drop me at my blog...
Thanks.
Hi dear..hope ur fine..I was away from active blogging..i missed out many of your recipes,trying to get hold of everything very soon...paal kozhukattai, its my all time fav, that brings back all nostalgic memories...mommy used to make them often,this looks super delicious, my friend. Want to have some.:)
ReplyDeletelooks so delicious and mouth-wateringly good! talk about being busy.. sadly, i know all about it now-a-days..
ReplyDeleteDear lassie
ReplyDeleteHow are you?
So we are going to get lot of traditional dishes ( unless you have already cooked all of them and posted). I like this one.
In bong style it is also made but in milk only. Mom used make and there used to be small rice dumpling and some bigger one stuffed with coconut and Jaggery cooked stuffing.
I am going to try your recipe soon.
Have a nice week ahead and heavy cooking activities too.
i never knew about this paal kozhakttai until now..should try it sometime..looks yumm
ReplyDeleteTotally new to me , but sounds delicious....I'm sure MIL must be happy with dear DIL making such traditional dish...
ReplyDeleteYou and I have the same reason for being away from blogging for a bit! My MIL also teaches me new recipes every time she visits, which is awesome ... looking forward to more yummy posts from you!
ReplyDeleteMmm this dish looks so incredible with thick coconut milk! Which is one of my favorites.
ReplyDeleteFinally Am here Cool Lassi:) Thanks for kind words of appreciation....Oh wat a lovely paal Koshukkatai super yum! shall take it from here :)
ReplyDeleteI have so been looking forward to this recipe! I just adore those little rice balls in the milk... I am definitely making this.
ReplyDelete