Crumble, Crisp, Cobbler..whats your favorite? I like crumble better than the other two because it is equally tasty with fewer calories.Yes, the streusel-like topping for a crumble isn't as rich as the crisp which makes it "slightly" guilt-free.
Ingredients:
For the Fruit Filling:
Ingredients:
For the Fruit Filling:
- 1 1/2 cup Rhubarb, thinly sliced
- 4 cup Strawberry, sliced(I used ~25 mid-sized Strawberries)
- 4 tbsp Granulated Sugar
- 1 tbsp Cornstarch
- 1 tsp Orange Zest
- 1/3 cup King Arthur All Purpose Flour
- 1/3 cup Rolled Oats
- 1/2 cup Brown Sugar, packed
- 2 tbsp Unsalted Butter, softened
- 1 tbsp Orange Juice
- a pinch of Salt
- 7 X 13 Oven-Proof Baker
- Preheat the oven to 375 degrees F.
- Grease the oven-proof baker with little butter/spray butter.
- Mix all the ingredients under "filling" and add it to the oven-proof baker.
- Combine All-Purpose Flour, Sugar, Butter, Orange Juice and Salt in a food processor until they resemble a coarse meal. Stir in the rolled oats.
- Spread the topping evenly over the fruit filling and transfer to the oven.
- Bake for about 40-45 minutes or until the fruit starts to bubble over and the topping is browned.
- Serve at room temperature with a scoop of ice-cream.
- Once cooled, crumble can be refrigerated and served cold as well. Crumble tastes better the next day.
Lovely...:) It's quite warm here can I have some please :)
ReplyDeletedivine dessert...lovely colors flow in ur recipes....yummmmmm
ReplyDeletewow, that looks superb and mouth watering. Actually, frankly speaking, never had a crumble dish before, i see so many crumble recipes floating around that I have to try it now.
ReplyDeleteMy fav is blue-berry cobbler..but I guess have to hook on to crumble..looks delicious..
ReplyDeletecool cool lassie..cool cool dessert :D ;)
ReplyDeleteRhubarb is the only vegetable i haven't tried yet. This one looks delicious. I will try.
ReplyDeleteNever made any of these but I would love too.. It looks inviting with the scoop of icecream...
ReplyDeleteMouth Watering :)
ReplyDeleteWat a gorgeous crumble, am drooling over that beautiful plate, very tempting..
ReplyDeleteThis looks incredibly delicious. I love crumbles the best too! I will definitely try this. This is one of those dishes that I can never get enough of:)
ReplyDeleteI guess thats why crisp is my favorite, but your crumble certainly looks delicious! I would love to have a bowl of it right now, and dont forget the ice cream!
ReplyDeleteGod this looks gorgeous! Crisp...crumble...as long as it's covered with some awesome topping and stuffed with some fruity deliciousness...I'm happy.
ReplyDeleteDelicious dessert..
ReplyDeletethats lovely...I especially like the colour. tried to make some this year but the cherries were too tart. wish I could have some right away.
ReplyDeleteya,ya,ya...i scream for the ice cream!!!can I have some, pleeeeease?
ReplyDeleteThk
oh my that jus looks awesome..crumbles are always a 'yes' to me
ReplyDeleteAdore the streusel cake..and it's even better to serve them with ice cream!
ReplyDeleteUne recette bien gourmande. J'aime beaucoup ce dessert.
ReplyDeleteBon weekend et à bientôt.
rhubarb and strawberries are such a classic combo. i love the tartness of rhubarb in this. the oat crust sounds fantastic!
ReplyDeleteyumm yumm !!
ReplyDeleteWhat a tempting spread that is!!! Non stop mouth watering.... All SLURPEE!!!! Deliciously captured palate..... :)
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Never tried anything with rhubarb,looks delish.......
ReplyDeleteRhubarb and strawberry pair up so perfectly.
ReplyDeleteGreat and delicious recipe ♥
Never had this . but your pictures is soooo inviting dear
ReplyDeleteDeepa
Hamaree Rasoi
yum yum- looks lovely...and the shots are perfect!
ReplyDeletei like crumbles and crisps equally well. this one looks delicious. all the rhubarb in farmers market has been calling me for a while now too :)
ReplyDeleteNever tried rhubarb but I've always wanna try it. Love the clicks.
ReplyDeleteNever had this..Looks so good..
ReplyDeletenice click..and looks so yummy!!!
ReplyDeleteSuperb..I have some rhubarb with me..Let me see whether I could try this one :-)
ReplyDeleteHi dear! Delicious recipe!In my blog, award for you! Kisses
ReplyDeleteLovely rhubarb crumble. Beautiful recipe and gorgeous photo.
ReplyDeleteI am drooling at the sight of this dessert.Looks delectable.
ReplyDeleteMy favorite type of Summer desserts are crisps, crumbles, buckles and everything else that they are called. I would really enjoy your crisp, without a doubt.
ReplyDeletedelicious crumble, strawberrry/rhubarb never gets old! i like them both, so long as they're served with ice cream :))
ReplyDeleteVery interesting recipe dear. An award waiting for you at my blog, please collect it
ReplyDeleteThis looks so yum!!
ReplyDeletemmmmmmmmmmm..che goloso!!!complimenti!!ciao!
ReplyDelete