Sunday, April 15, 2012

Eggless Breakfast Pumpkin Walnut "Jumbo" Muffins

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Had some leftover pumpkin puree from making a variant of these lovely pancakes, so decided to make some pumpkin walnut muffins. So here you go-

Ingredients(For 4 "6 oz" Jumbo Muffins):
  • 1-1/2 Cups All Purpose Flour
  • 3/4 Cup Pureed Orange Pumpkin
  • 3/4 Cup Granulated Sugar
  • 1/2 Cup Walnuts, toasted and roughly chopped
  • 3/4 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 1/4 Tsp All Spice powder
  • 1/4 Tsp Pumpkin Pie Spice powder
  • 1/4 Cup Nonfat Yogurt
  • 4 Tbsp Melted Butter
  • 1 Tbsp Olive Oil
  • 2 Tbsp "Wild Flower" Honey
  • Sift together flour, spice powder, baking powder in wide bowl. Stir salt and sugar using a whisk.
  • Add the pumpkin puree, butter, oil. Mix gently with a spatula.
  • Add the honey and fold in the 3/4 of the chopped walnuts. Save some for topping the muffins.Don't over-mix.
  • Preheat the oven to 350 degrees F. Grease the insides of the ramekins. Divide the muffins between the ramekins.
  • Bake for 35 - 38 minutes( I baked in the bottom rack for 18 mins and middle rack for 20 minutes).
  • Let the muffins cool for 10 minutes before removing it from the ramekins. 
  • Here you go-

  • Cling wrap the muffins and refrigerate the muffins for the following day. Yum with a cup of coffee.

What else can you make with Pumpkin Puree: Downeast Maine Pumpkin Bread With Mini Chocolate Chips
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  1. Hi CL. I would love to join you for breakfast.

  2. These are great pumpkin muffins! I like how you made them in the ramekins! Just perfect!!

  3. Lovely muffins !! Never tried pumpkins in baking. Nicely done !!

  4. I am yet to try my hand baking with pumpkin. you have done a superb job. Looks moist

  5. Seriously am drooling rite now here, wat a super moist and spongy jumbo muffins..

  6. hey was nice to hear from you after so long. neck deep in work is it?
    i live the massive muffins, i think they are a perfect breakfast idea n pumpkin just makes it supa moist

  7. Ty for the recipe..i added dark brown sugar instead of all the regular sugar and added raisins..yum!


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