Today's dishes are simple curry that can do double duty as an excellent side for Roti or an excellent topper for steamed rice. Nothing but simplicity itself!One recipe works for both!
Ingredients:
Enjoy!
Ingredients:
- Grated Coconut - 1/2 cup
- Split Pigeon-peas(Tuvar Dhal) - 1/2 cup, cooked with little turmeric powder (optional)
- Onion - 1, medium, diced
- Cumin seeds - 1 tsp
- Curry Leaves - 2 stalks,chopped
- Dry red chilli - 3
- Garlic - 2 cloves, fine diced
- Split Black Gram(Urad Dhal) - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Choice of green(Spinach) or Vegetable(Broad Beans) - Cleaned and finely chopped
- Olive Oil - 2 tbsp
- In a saute pan, heat the oil, saute the urad dhal and mustard seeds. When the mustard seeds start spluttering, add the garlic cloves, onions, cumin and red chilli.
- Saute until the onions are translucent.Add salt and curry leaves.Stir.
- Add the choice of green or vegetable. If it is Spinach, cook for 4 minutes. If using Broad beans,cook with lid for 10-15 minutes.
- Check for taste and switch off stove.
- Add the cooked pigeon peas(if using) and grated coconut.The Spinach curry in the picture has both coconut and peas. The Broad beans curry just has coconut. Either way it tastes good!
Enjoy!
Love the vibrant green color and the simplicity of the spinach curry.
ReplyDeleteLove Spinach and with beans am sure they are delicious, ur combi are great and id love these with whole wheat indian Flat bread:-)))]
ReplyDeleteThanxxx a ton for being part of the giveaway dear:-)))
Superb..would love to try soon!! healthy and colourful..
ReplyDeleteBeautiful clicks, lovely recipe !!!
ReplyDeleteWow, that looks really healthy and delicious! Just what I love!
ReplyDeleteGorgeous clicks Lassie..Love both the curries..Vibrant colors..
ReplyDeleteLove
Kairali sisters
Wow !! healthy dish looks very yummy.
ReplyDeletelove the 'curry in a hurry'! yum!
ReplyDeleteWow, loved the delectable dish and superb clicks yaar.
ReplyDeleteGorgeous and delicious dish.
ReplyDeleteGreen is considered the colour of peace and harmony x
¡¡ Buenísimo !!, mucha verdura, muy bien condimentada y todo un expectáculo de presentación. Gracias por compartir.
ReplyDeleteLooks so yummy and healthy.. I always prefer having this kind for lunch...
ReplyDeleteI think I am sounding like a broken record now when I say I have never seen anything like this, but it is true; you have been introducing me to foods I have never seen yet sound so wonderfully delicious.
ReplyDeleteCurry in Hurry looks so tempting dear!!! Awesome...:)
ReplyDeleteLoved the dish...very healthy and colourful too...
ReplyDeleteThis is the first time I see a spinach curry with rice done this way and I like it very much!
ReplyDeleteLovely and very healthy dish:-)
ReplyDelete@Jumana: Dear, I think you have it confused. Its grated coconut, not rice!
ReplyDeleteLooks lovely. Waffle iron is not really expensive. I bought mine for 14 bucks in sears. I have seen very nice waffle irons for 5 bucks in thrift stores. Just an FYI in case you might want to buy. They work out great for me since I freeze and use it on week days for my kids' breakfast.
ReplyDeleteLooks really good, i love spinach with coconut.
ReplyDeletespinach and beans...yummy combo and love the addition of coconut..
ReplyDeleteLooks Beautiful...
ReplyDeletedelicious healthy curry dear:-)
ReplyDeletereally yarr.. very simple recipe..and a healthy one too..
ReplyDeletelooks so delicious..liked the color lovely picture too
Curry looks truly delicious..
ReplyDeleteThat looks perfect & a tempting delight..... I would love to savor it with rice & buttermilk..... Oh!!!!
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
good combo, CL...SPINACH N BEANS..VERY TEMPTING!
ReplyDeleteI loved the jargon curry in a hurry....even if it is made in a curry it looks wholesome and very beautiful presentation.
ReplyDeleteun piatto davvero squisito!!complimenti!
ReplyDeleteSounds very healthy...I love this song from Magadeera you have playing...haven't seen it yet...just ordered the dvd. Can't wait till it comes.
ReplyDeleteYou have made healthy food so delicious!!
ReplyDeletehealthy recipe..cute presentation
ReplyDeleteHere I am again pasting my reply to your question on Mango Bread. you can get vital wheat gluten from wholefoods, trader joes, even some walmart super center carries them. If you use all bread flour, you don't need this. You have to add it to increase gluten in whole wheat flour. It'll be in the baking isle usually next to where they keep yeast. The only difference between the active yeast and the quick yeast is quick or bread machine yeast does not require proofing. (Put in the water and let it froth). So, you should be able to use same amount of what you have but you'll have to proof it before you mix in the flour. I usually give that as a step to avoid confusion. This applies only if your yeast is a powder and not a bar. If it is a bar, it should be in the refrigerator and you can see how many equal to 1 tsp of instant yeast on the package. Hope this helps.
ReplyDeleteboth spinach and broad beans look good and appetizing; I love eating them on plain rice with a big tablespoon of ghee :)
ReplyDeleteand nice name " Curry in a hurry" hahah, perfect !!
delicious recipes!!
ReplyDeleteSimple and yum!!
ReplyDeleteHi sweetie, I have some awards for you. Please feel free to pick them up! Wow, what a healthy and simple dish! Thanks!
ReplyDeleteHave a nice day!
Cheers, kristy
Both the curries look so refreshing and delicious!!! Love the title "Curry in a hurry" :)
ReplyDeleteSpinach with broad beans sounds good dear...looks so good with all the seasonings, delicious for a curry in a hurry :)
ReplyDeleteThsi is a yummy recipe
ReplyDelete2 in 1 recipe love it.
ReplyDeletelol! curry in a hurry
That's ANYTHING but simple! Beautiful click and the veggie dish looks terrific!
ReplyDeleteThis sounds delicious. What a great curry!
ReplyDeleteSimply comforting !
ReplyDeleteசூப்பர்ப்...அருமையான குறிப்பு....
ReplyDeleteThis looks very healthy and delicious! I like good quick recipes.
ReplyDeleteThis curry sounds terrific, simple and delicious!
ReplyDeleteYour curry in a hurry is good curry to me!
ReplyDeleteHi lassie. Thanks for joining in. Some consider green onions as root, although it is a shoot.Hence, I included that in. :)
ReplyDeletehey that looks so healthy and delicious..i amke this with moong dal(yellow)...do srop in @ my blog and leave ur comments/suggestions....u have a lovely space...nice recipes...sure wil come back again
ReplyDelete