Banana Berry Pancakes

And this is how I make Banana Berry pancakes for myself and my family. If you liked my cocoa pancakes, then I am sure you will like this too. The fine diced strawberries and banana puree in the pancakes takes the flavor up a notch.Certainly a crowd pleaser! Scroll down to grab a wedge of these yummylicious pancakes  before anyone else does.
This along with the Cocoa Pancakes,  Savory Whole Wheat Pancakes,Ball Pancakes, Spongy Rice Pancakes, PigeonPeas Stuffed Ball Pancakes makes its way to the "Pancake Event" held @ Priya's Easy N Tasty recipes.

Ingredients:

• All purpose flour - 3/4 cup
• Baking Powder - 1 tsp
• Egg - 1
• Olive oil - 1 tbsp
• Banana - 1, very ripe, pureed
• Strawberry -3, medium, fine diced
• Whole Milk - 1/2 cup + 2 tbsp
• Sugar - 2 tbsp or little less
• Salt - a pinch
• Vanilla Extract - 1/2 tsp

Procedure:

• Sift together the flour, salt, sugar and baking powder in a bowl.
• Whip egg, oil, banana puree, milk, vanilla extract in another bowl.
• Pour the egg mixture over the flour.
• Add the chopped strawberries to the mixture and whisk it just until everything is mixed.
• Let the mixture rest for 15 minutes.
• Heat a griddle/ non-stick pan and pour a ladle full of batter.
• Cook for 2 minutes on a medium flame and flip and cook for 2 more minutes.(Read Note)
• Repeat the above step, stack the pancakes and serve immediately with Maple Syrup or Honey.

Makes 8 fluffy mid-sized pancakes.
Note:

• From observation - If an even colored pancake is desired(like the one in the picture), add oil only to the sides while cooking.Nonstick pans work best for this.
• Pancakes may not be a perfect round due to the chunky berries in the batter.

A portion for you my dear(s) -

Enjoy!