Tuesday, January 5, 2010

Olive and Garlic Hummus - Best Partner for Wheat Crackers

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This dip is a crowd-pleaser.No one can resist the incorporated taste of chickpea, olive and garlic blended to perfection with a little bit of olive oil. In my opinion, nothing tastes as good as this dip with wheat crackers.

  • Chickpea - 1 cup, cooked
  • Canned Black Olives - 1/2 cup, large, pitted
  • Garlic - 1 clove, peeled
  • Olive oil - 2 tbsp
  • In a blender, add the chickpea, olives, garlic and olive oil.
  • Puree the contents to a fine paste.
  • Move it to a serving bowl and serve with plain or flavored wheat crackers.
Makes ~2-3 servings

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  1. Dear Lassie, I love the hummus, have had always with the Peta, will check out surely with the wheat crackers.
    I have posted a hit combo from Punjab, hopefully u will like it. Do check it out and will love to know ur reaction.

  2. Such a fantastic hummus, love this new combination..

  3. dear lassie
    Cant believe it is so easy to make. While in Kuwait, I became addicted to this...WHat I get here is an apology of hummus, with a strong presence of ...well you know the Indian spices..horrible.. ( I havent tried an authentic eatery here, as my purse can not accommodate it ha ha

  4. Nice dippie dip..... loved it must be yum....



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