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Sunday, May 27, 2012

Carrot Mango Ginger Celery Breakfast Smoothie

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Now that Mangoes are in season, I couldn't help make a smoothie out of it. Its a truly awesome smoothie with nice serving of fruit and veggies.

Ingredients (For 2 Tall Servings):
  • 1 Ripe Mexican "Haden" Mango
  • 2 Small Carrot
  • 1/2" Ginger
  • 1 Stalk Celery
  • 1 Cup Cold Milk
  • 1 Cup Ice Cubes
  • 1/2 Cup Water (Omit if a thick smoothie is preferred)
  • 2 Tbsp Orange Blossoms Honey
Procedure:
  • Peel the carrot and mango. Chop and add to blender. Peel the ginger and fine dice both the celery and ginger. Add it to the blender.
  • Pour cold milk, water and add ice cubes. Blend till smooth.
  • Add honey and stir to incorporate. 
  • Serve cold.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16 Enjoy!
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16 comments:

  1. Mango and carrot together sounds good...yeah smoothies do qualify for Kid's delight! :) send them over!

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  2. That's really so colourful! not to mention how healthy!

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  3. completely healthy power packed brekfast drink

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  4. Smoothie looks super thick and full of flavours,simply loving that addition of celery here.

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  5. Celery in a mango smoothie? That's unique and interesting.

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  6. So healthy. Just read about how celery can be very good for breast health.

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  7. Looks so thick and creamy. Never used celery in a smoothie though.

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  8. Mango carrot and ginger!!! interesting combination

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  9. Definitely my kind of a smoothie.. awesome color!

    Check out the event at my space..
    Veggie/Fruit A Month-June (Blueberry)

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