Carrot Mango Ginger Celery Breakfast Smoothie

Now that Mangoes are in season, I couldn't help make a smoothie out of it. Its a truly awesome smoothie with nice serving of fruit and veggies.

Ingredients (For 2 Tall Servings):

• 1 Ripe Mexican "Haden" Mango
• 2 Small Carrot
• 1/2" Ginger
• 1 Stalk Celery
• 1 Cup Cold Milk
• 1 Cup Ice Cubes
• 1/2 Cup Water (Omit if a thick smoothie is preferred)
• 2 Tbsp Orange Blossoms Honey

Procedure:

• Peel the carrot and mango. Chop and add to blender. Peel the ginger and fine dice both the celery and ginger. Add it to the blender.

• Pour cold milk, water and add ice cubes. Blend till smooth.

• Add honey and stir to incorporate. 

• Serve cold.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16 Enjoy!