How to Sprout a Bean + Bean Sprouts and Avocado Salad

Day4 of BM9:Sprouts are good for you. Take it or leave it. If you want to know the scientific reason behind that, then read the blah, blah, blah on this page that clearly states so.I love sprouting the Mung/Moong Bean cause it is easy breezy and definitely not rocket science. Anyone and everyone can do it. Fresh home-made sprouts can be...

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Meatballs Soup with Carrots and Collards

Day3 of BM9: I usually make a large batch of meatballs.Because my family has a weakness for meatballs. So making them is kind of a weakly affair.I reserve a few cooked or baked meatballs to make this fortifying soup that warms me up from inside out, especially during the cold weather season.Umm Umm Good! I wish all my Indian Readers a...

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"Roasted Vegetable" Bisque

Day2 of BM9: This probably has to be be the leanest version of bisque made with reduced fat milk and very less butter. I make this for my son who is four and who still has some issues with "food of texture". The creaminess of the soup and the slightly sweet tastes makes him down this without much grumbling. Ingredients: 2 Medium Zucchini,...

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Radish, Cucumber N Red Onion Salad

Day1 of BM9: This week I am doing Soups and Salads. Its going to be an interesting week. :) I almost always have Cucumber and I almost always have "Cherry-Belle" Radishes in the refrigerator. So its no hassle for me to put together this super-simple salad that goes well with anything and everything. Ingredients: 2 Small Seedless or...

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