This is my idea of comfort food. I can have turkey meatballs everyday and not get tired at all. I love meatballs and you will be seeing plenty of versions in the future posts.
Ingredients:
Enjoy!
Tip: Part of this can be frozen for later.
Ingredients:
- 1 1/2 pound hot Italian turkey sausage
- Angel hair Pasta - As required
- 1 1/2 pound ground turkey
- 2 cups fresh breadcrumbs (I grind 3-4 stale bread slices to make this)
- 1 whole egg
- 1 teaspoon crushed red pepper
- salt
- 1/2 - 1 tbsp pepper
- 1/2 - 1 cup raisins
- 2 tbsp olive oil
- 6 cloves garlic, grated
- 1 medium onion, chopped
- 1/2 cup Parmesan cheese
- 2 tablespoons fresh chopped parsley
- 1 26-oz jar of pasta sauce, any brand
- In a large bowl mix ground turkey, sausage, breadcrumbs, egg, cheese,parsley, crushed red pepper, raisins, garlic,
- onion,salt and pepper. Mix, but do not overmix. Shape them into lemon sized meatballs and set aside.
- In a pan, add the olive oil and shallow cook the meatballs in batches until its golden on the outside.
- Drain on paper-lined plate.
- In a large pan add the pasta sauce, drop the meatballs and cook for about 20minutes on low flame until its thoroughly cooked.
- Spoon the sauce and meatballs on the top of Spaghetti and serve hot.
Enjoy!
Tip: Part of this can be frozen for later.
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