Day3 of BM#4: Today I don't have a great story but I sure have a great Brunch/Sunday Breakfast item -- Stuffed Lacey Pancakes. Remember the Malaysian Lacey Crepes step-by-step recipe that I posted ages ago? It can be stuffed with any dry Vegetarian or Meat filling. My son loves watching me make these doily style crepes. I tell him that I will let him hop on the counter to sit beside the stove to watch me create these "Bootiful Food" if he keeps his hands to himself and not play with the batter. He solemnly agrees with a promising "I Understand, Mom" statement. Then keeps saying WoWWWW, WoWWWW everytime I go about with the magic of making these super-cute, too-pretty-to-eat crepes. I have to easy they are a pain to make without the authentic "Roti Jala" maker.I get easily flustered and perplexed cause the piping bag does make things a little complicated..so to go easy on myself I make some sort of filling a day in advance.
Assembling the Stuffed Crepes are a breeze. I just add a couple of tbsp of filling, fold them to make bundles and put them on the griddle/tava to warm them up and onto the plate it goes. From there its gobbled up from the plate with gusto.While the filling can be anything I personally prefer one of these:
Vegetarian Filling: Lentils, Sweet Potato and Carrots Or Potato, Sweet Potato, Peas and Carrot
Meat Filling: Sukuma Wiki Or Mutton/Chicken Kheema
Ingredients(For 4 Servings):
Check out the Blogging Marathoners doing (Group 3) BM#4 along with me-
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes: Priya Vasu
Seven Days of Preserves: Gayathri Kumar, Vaishali
30 Minutes Meals: Priya Mahadevan, Sriv
Enjoy!
Assembling the Stuffed Crepes are a breeze. I just add a couple of tbsp of filling, fold them to make bundles and put them on the griddle/tava to warm them up and onto the plate it goes. From there its gobbled up from the plate with gusto.While the filling can be anything I personally prefer one of these:
Vegetarian Filling: Lentils, Sweet Potato and Carrots Or Potato, Sweet Potato, Peas and Carrot
Meat Filling: Sukuma Wiki Or Mutton/Chicken Kheema
Ingredients(For 4 Servings):
- 8 Cooked Lacey Crepes/Net Bread/Roti Jala
- 2 Cups Vegetarian or Meat Filling of Choice
- Spoon 2-3 Tbsp of filling into the center of the crepe.
- Bring the edges together to overlap.
- Bring the other 2 ends together to make a bundle/parcel. Throw the parcel on a greased hot griddle to warm it up- 1 minute per side.
- Move to the plate and devour.
Check out the Blogging Marathoners doing (Group 3) BM#4 along with me-
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes: Priya Vasu
Seven Days of Preserves: Gayathri Kumar, Vaishali
30 Minutes Meals: Priya Mahadevan, Sriv
Enjoy!
wow,when you posted those lacey crepes, I went gaga over it and thought they were out of world, but these stuffed ones are one step beyind it, great job N :)
ReplyDeleteAmazing crepes and a beautiful presentation. Such an adorable son you have :-)
ReplyDeleteThats very unique
ReplyDeletethis is an amazing dish -always up for a challenge - bookmarking to try!
ReplyDeletesuper dee duper!!
Oh My ..Those laces brought me here to comment.Professional make..Great wrapping.slurp !!
ReplyDeletelacey crepes looked soo beautiful when you first made them....the stuffed ones are even more tempting!
ReplyDeletethey look beautiful!
Smitha
Smitha's Spicy
Flavors
I absolute adore these! I think they make for such a great presentation!
ReplyDeleteexquisite creation!! I think any pancake mix can be used here, right?
ReplyDeleteLooks absolutely delicious :) Love the crepe a lot :)
ReplyDeleteLooks absolutely delicious :) Love the crepe a lot :)
ReplyDeleteWow...they look pretty and delicious with the stuffing..
ReplyDeleteA total WOW! Looks really crafty n interesting-Great work!
ReplyDeleteOmg,am inviting myself to ur place to enjoy those droolworthy lacey crepes, simply looks out of the world..
ReplyDeleteWow they look so gorgeous,lacey crepes with the stuffing looks very tempting.
ReplyDeleteMy oh my... looks heavenly!!
ReplyDeleteAbsolutely love it!
Delicious savory crepes, love the filling.
ReplyDeleteGreat looking crepes..Lovely pics!
ReplyDeletedeve essere buonissimo!! complimenti!
ReplyDeleteThey look so so pretty..Perfect Spring breakky :-)
ReplyDeleteAwesome, absolutely adorable ♥
ReplyDeleteThat looks so beautiful..im wondering if would all fall off while stuffing or white taking it off??? you have patience my girl..i mean to come up with intricate dishes like this..even with a lil one around..
ReplyDeleteaww...thanks for that:) ure the best and btw i have a loooooong list..christian bale seems to be the latest somehow:)
ReplyDeleteand yes i agree about everyone on ur list..used 2 have the hots for arjun rampal until i saw him in tht recent movie with kajol and decided he was no longer my fav
Breathtaking!! Those are the most beautiful crepes I've ever seen. Beautiful works of art, and they seem too pretty to actually EAT... Very, very nice!
ReplyDeleteFirst time here and lovely blog and also lovely recipe. Looks great.
ReplyDeleteBeauties! Love the Lace and the pretty packets are a great thing to have.. too pretty to eat?
ReplyDeleteAwesome looking crepe CL..you do get loads ideas on kiddos food..:0)
ReplyDeleteThey look PERFECT, almost like a work of art. The last time I made jalebis, the squiggly lines got all over the oil, may be I can better roti jalas. Will have to try and see.
ReplyDeleteabsolutely stunning!!wat a beauty...but the minute i read egg...i was disappointed.....but never mind i m sure we can do a eggless version...suggestions???
ReplyDeleteQuite interesting...Would make a great snack for kids...
ReplyDeleteOften make these lacey crepes...stuff with sardine/ mackerel sambal. ;)
ReplyDeleteLiked your version too! Perfect net ;)
Really a captivating dish ,it looks really enticing .
ReplyDeleteVery artistic..
ReplyDeleteMaking those net crepes is indeed an art and those packets looks amazing.
ReplyDeleteThey look superb..just perfect parcel..:)
ReplyDeletethese look gorgeous!
ReplyDeleteHow pretty CL! Have never seen them before and am so intrigued!
ReplyDeleteAwesome looking crepes..now this is in my to-try list...bookmarking it
ReplyDeletewow.. these look so cute...
ReplyDeleteWow!! Lacy crepes are very tempting and inviting! Mouthwatering! Drooling over the pictures!
ReplyDeleteI had forgotten how pretty these look and stuffed ones look even better...
ReplyDeleteI have to move them to the top of my to-cook list..
See this is what happens when you don't blog hop much. I missed your original post and went thru it now. I think the egg can be skipped from the recipe, right? And where do you think we can get hold of the mould?
ReplyDeleteNow this stuffed version looks more droolworthy. This recipe alone is worth participating in this BM#4. :)
Oh CL!!! this looks damn tempting!!! i m heading to your original post!!!!
ReplyDelete