RecipeReplica: Eggless Strawberry And Walnut Yogurt Bread

This is an egg-less variation I tried out about a dozen days ago from ChefInYou. There can't be many who doesn't know about DK, the ChefInYou fame. She has managed to a carve a niche in the blogosphere with her boisterous write-ups and foolproof recipes. I only recently came to know about ChefInYou through a blogger buddy of mine.Makes me wonder why I didn't know about her blog earlier. Brrr. I have  bookmarked a dozen recipes to try.The base recipe calls for a couple of eggs which I replaced with banana and cornstarch. I can tell you, the eggs weren't missed. In any way. Enjoy it with a dollop of jelly like I did.

Ingredients:

• 1 3/4 Cups King Arthur All-Purpose Flour
• 1 Ripe Banana, pulped
• 2 tbsp Hodgson Mill Pure Cornstarch 
• 1 Cup Ripe Strawberries, finely chopped
• 1 Cup Toasted Walnuts, roughly chopped
• 3/4 Cup Light Brown Sugar
• 1/2 Cup Butter, softened and at room temperature
• 1/2 Cup Yogurt, whisked
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 tsp Ground Cinnamon

Tool:

• 2 Mini 5.75" X 3" Loaf Pan  Or 1 9" X 5" Loaf Pan

Procedure:

• Sift together all the dry ingredients(flour, baking soda, baking powder, cornstarch, ground cinnamon) in a wide bowl.
• Cream the butter and sugar till a fluffy consistency is reached.
• Add the sifted dry ingredients, salt to the creamed butter-sugar mixture along with the yogurt.
• Stir-in the nuts and the berries. Mix only till all ingredients are evenly incorporated.
• Grease the loaf pans with little oil or butter.
• Divide the mixture between 2 mini loaf pans(if using 2 mini loaf pans) and bake for 50-60 minutes or until a tooth pick comes clean when inserted in the center.

• Cool the loaf/loaves completely prior to slicing.
• Enjoy it by itself or with a bit of jelly(like I did).

Enjoy!