This is from my Mother-In-Law. She is an accomplished cook and I am in awe of her culinary talent. Lets just say that her cooking experience and knowledge far exceeds my age. This cabbage fritters are one of her specialty.Be sure to give them a try and have it with a cup of coffee/tea. Umm delectable.
Ingredients:
Enjoy!
Ingredients:
- 1/2 small cabbage, thinly sliced
- 2 tbsp curry leaves, finely chopped
- 2 tbsp cilantro, finely chopped
- 3 hot green chillies, thinly sliced
- 4-5 tbsp rice flour
- 6 tbsp chickpea flour(sold as 'Besan' flour in Indian stores)
- 1/8 tsp baking soda
- 1/2 tsp cracked pepper
- Salt for taste
- 4-5 cups Corn Oil for deep frying
- Wash the cabbage leaves after cutting. Drain and add it to a wide bowl.
- Add all the other ingredients and mix it thoroughly(for at-least 2 minutes) with hands. The moisture in the cabbage leaves will suffice. No need to add water.The mixture should look something similar to the one in the picture:
- Heat the corn oil in a thick bottomed pan and add the thick cabbage mixture to it in batches.
- Remove from pan once it is evenly browned on all sides.
- Serve as is or with a steaming cup of tea/coffee.
Enjoy!
மிகவும் அருமையாக இருக்கின்றது...சூப்பர்...கண்டிப்பாக செய்து பார்க்க வேண்டும்...
ReplyDeletewow, lovely crunchy munchy fritters.
ReplyDeleteNever tried cabbage fritters...book marked..thanks for sharing..
ReplyDeleteSuper crunchy fritters !! I'm waiting in office for my hubby to come out of a meeting room. This one makes me hungry to the core !!
ReplyDeleteperfect munch on snack...yummmmmmmm
ReplyDeletelovely crispy fritters...must try...
ReplyDeleteThese are like no fritters I've ever seen! Packed with such flavor. Love it.
ReplyDeleteFritters look so crunchy and crispy. Must have tasted great.
ReplyDeleteDeepa
Hamaree Rasoi
Looks good. Will have to make it some day.
ReplyDeleteHi,
ReplyDeleteyummy fritters...my first time here...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com
This has been on my mind for years, never tried till date.... Looks so so tempting & drool worthy..... Yummy captures too.... :)
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
lovely pakoda ... i super love the second picture .. damn good
ReplyDeleteDear Lassie
ReplyDeleteVery nice ones .. I am taking special note of the ratio of rice flour and besan..this makes all the difference.
Have a nice week end
Ushnish da
wowww beautiful fritters..hatts off to ur mother in law's talent..
ReplyDeleteseeing the very first pic...I know Am to try this...bookmarked and then went thro the recipe...simply excellent and mouthwatery.........:D
ReplyDeleteTasty appetite
nice recipe..fritters look mouthwatering ..yummy yumm
ReplyDeletesuper snacks....
ReplyDeleteNever tried this yet..crispy and delicious snack..bookmarked.
ReplyDeleteLove this...I make this too..almost same recipe :-)
ReplyDeleteCrispy and crunchy fritter..perfect with cup of tea..
ReplyDeleteOMG....they look so good!!! I think they have to be the best looking fritter I have ever seen....what an incredible idea and recipe!
ReplyDeletethanks for sharing this culinary wonder with us!
WOW - there are some amazing flavors here. They look delicious.
ReplyDeleteNever thought one could make cabbage so tempting..Looks crunchy n yummy.
ReplyDeleteThanks for visiting my blog. Nice to follow you.
http://aaha-oho.blogspot.com/
Never tried with Cabbage, crispy and perfect for autumn days :)
ReplyDeleteWow i like this..very nice and also the clicks..
ReplyDeleteHi CL! How U been??? ;)
ReplyDeleteUsed to do cabbage fritters, sometimes we do add anchovies in the batter.
May I get some for myself? :D
This sounds so interesting!
ReplyDeleteExcellent shots.
Superb and crunchy...Never tried this way..pics are droolworthy!
ReplyDeleteVery interesting. Looks very delicious and flavorful:)
ReplyDeleteOooh this looks fantastic Lassi. I would love to make this sometime!
ReplyDeleteHope everything is well, I know I haven't been in the blogging world much lately.
Your blog is look wonderful!
Hugs & Blessings~
wow! Look at those shots-they speak of a great master behind them! Love your fritters!
ReplyDeletehii..first time here..yummy reicpes....beautiful blog...happy to follow u....do visit my space
ReplyDeleteLavanya
www.lavsblog.com
Hi,
ReplyDeleteFirst time here and I loved it...Never heard of cabbage fritters...and that too without onions..so basically the dish stands on the strength of the cabbage alone...WOnderful option. Shall try them soon.
Shobha