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Thursday, September 16, 2010

FromFamilyNFriends: Cabbage Fritters

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This is from my Mother-In-Law. She is an accomplished cook and I am in awe of her culinary talent. Lets just say that her cooking experience and knowledge far exceeds my age. This cabbage fritters are one of her specialty.Be sure to give them a try and have it with a cup of coffee/tea. Umm delectable.
 
 
Ingredients:
  • 1/2 small cabbage, thinly sliced
  • 2 tbsp curry leaves, finely chopped
  • 2 tbsp cilantro, finely chopped
  • 3 hot green chillies, thinly sliced
  • 4-5 tbsp rice flour
  • 6 tbsp chickpea flour(sold as 'Besan' flour in Indian stores)
  • 1/8 tsp baking soda
  • 1/2 tsp cracked pepper
  • Salt for taste
  • 4-5 cups Corn Oil for deep frying
Procedure:
  • Wash the cabbage leaves after cutting. Drain and add it to a wide bowl.
  • Add all the other ingredients and mix it thoroughly(for at-least 2 minutes) with hands. The moisture in the cabbage leaves will suffice. No need to add water.The mixture should look something similar to the one in the picture:
  •  
  • Heat the corn oil  in a thick bottomed pan and add the thick cabbage mixture to it in batches.
  • Remove from pan once it is evenly browned on all sides.
  • Serve as is or with a steaming cup of tea/coffee.
Makes 4-5 mid-sized servings.
 
Enjoy!
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33 comments:

  1. மிகவும் அருமையாக இருக்கின்றது...சூப்பர்...கண்டிப்பாக செய்து பார்க்க வேண்டும்...

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  2. Never tried cabbage fritters...book marked..thanks for sharing..

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  3. Super crunchy fritters !! I'm waiting in office for my hubby to come out of a meeting room. This one makes me hungry to the core !!

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  4. These are like no fritters I've ever seen! Packed with such flavor. Love it.

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  5. Fritters look so crunchy and crispy. Must have tasted great.

    Deepa
    Hamaree Rasoi

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  6. Hi,

    yummy fritters...my first time here...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com

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  7. This has been on my mind for years, never tried till date.... Looks so so tempting & drool worthy..... Yummy captures too.... :)

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  8. lovely pakoda ... i super love the second picture .. damn good

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  9. Dear Lassie
    Very nice ones .. I am taking special note of the ratio of rice flour and besan..this makes all the difference.
    Have a nice week end
    Ushnish da

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  10. wowww beautiful fritters..hatts off to ur mother in law's talent..

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  11. seeing the very first pic...I know Am to try this...bookmarked and then went thro the recipe...simply excellent and mouthwatery.........:D

    Tasty appetite

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  12. nice recipe..fritters look mouthwatering ..yummy yumm

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  13. Never tried this yet..crispy and delicious snack..bookmarked.

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  14. Love this...I make this too..almost same recipe :-)

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  15. Crispy and crunchy fritter..perfect with cup of tea..

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  16. OMG....they look so good!!! I think they have to be the best looking fritter I have ever seen....what an incredible idea and recipe!
    thanks for sharing this culinary wonder with us!

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  17. WOW - there are some amazing flavors here. They look delicious.

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  18. Never thought one could make cabbage so tempting..Looks crunchy n yummy.

    Thanks for visiting my blog. Nice to follow you.

    http://aaha-oho.blogspot.com/

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  19. Never tried with Cabbage, crispy and perfect for autumn days :)

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  20. Wow i like this..very nice and also the clicks..

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  21. Hi CL! How U been??? ;)

    Used to do cabbage fritters, sometimes we do add anchovies in the batter.

    May I get some for myself? :D

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  22. Superb and crunchy...Never tried this way..pics are droolworthy!

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  23. Very interesting. Looks very delicious and flavorful:)

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  24. Oooh this looks fantastic Lassi. I would love to make this sometime!
    Hope everything is well, I know I haven't been in the blogging world much lately.
    Your blog is look wonderful!
    Hugs & Blessings~

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  25. wow! Look at those shots-they speak of a great master behind them! Love your fritters!

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  26. hii..first time here..yummy reicpes....beautiful blog...happy to follow u....do visit my space

    Lavanya

    www.lavsblog.com

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  27. Hi,

    First time here and I loved it...Never heard of cabbage fritters...and that too without onions..so basically the dish stands on the strength of the cabbage alone...WOnderful option. Shall try them soon.

    Shobha

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Thanks a bunch for your valuable comments and continued support.They are very much appreciated. Yes,like "Rain on Dry Land" and like "Oasis in Desert Sand".
XoXo, Cool Lassi(e)