Sunday, May 27, 2012

Carrot Mango Ginger Celery Breakfast Smoothie

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Now that Mangoes are in season, I couldn't help make a smoothie out of it. Its a truly awesome smoothie with nice serving of fruit and veggies.

Ingredients (For 2 Tall Servings):
  • 1 Ripe Mexican "Haden" Mango
  • 2 Small Carrot
  • 1/2" Ginger
  • 1 Stalk Celery
  • 1 Cup Cold Milk
  • 1 Cup Ice Cubes
  • 1/2 Cup Water (Omit if a thick smoothie is preferred)
  • 2 Tbsp Orange Blossoms Honey
  • Peel the carrot and mango. Chop and add to blender. Peel the ginger and fine dice both the celery and ginger. Add it to the blender.
  • Pour cold milk, water and add ice cubes. Blend till smooth.
  • Add honey and stir to incorporate. 
  • Serve cold.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16 Enjoy!
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  1. Mango and carrot together sounds good...yeah smoothies do qualify for Kid's delight! :) send them over!

  2. Love mangoes in any form...looks yum!!!

  3. That's really so colourful! not to mention how healthy!

  4. completely healthy power packed brekfast drink

  5. Smoothie looks super thick and full of flavours,simply loving that addition of celery here.

  6. Celery in a mango smoothie? That's unique and interesting.

  7. Wow lovely drink.
    Beautiful and healthy

  8. So healthy. Just read about how celery can be very good for breast health.

  9. Looks so thick and creamy. Never used celery in a smoothie though.

  10. Mango carrot and ginger!!! interesting combination

  11. Definitely my kind of a smoothie.. awesome color!

    Check out the event at my space..
    Veggie/Fruit A Month-June (Blueberry)


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