Hard Boiled Fried Egg

This is such a simple and quick way to jazz up a boiled egg that it doesn't require a recipe.But here it is anyway..I like to have this as a side for Lamb/Mutton Biryani, Lime Rice or Minty Veggie Pilaf.

Ingredients:

• 4 Hard-boiled eggs, shells removed
• 1/2 Red Onion, roughly chopped
• 1/2 Tsp Cracked Pepper Powder
• A pinch of Salt
• 1 Tsp Olive Oil
• 1/8 Tsp Turmeric Powder, optional

Procedure:

• Make small slit on the eggs. Se aside.

• Puree the onion in a processor.
• Heat the oil in a non-stick pan and pour the Onion puree.
• Add the pepper, salt and turmeric powder(if using). Stir the mixture and cook in low flame until the onions loses raw smell.
• Sprinkle little water and continue to cook until the oil separates, for about 7-8 minutes(Important Step).

• Add more salt and pepper if needed.
• Add the eggs to the pan.
• Stir them around until the thickened onion gravy coats on the surface of the eggs.

• Switch of stove and serve warm with Lamb/Mutton Biryani, Lime Rice or Minty Pilaf.

Enjoy!