Thursday, February 11, 2010

Chocolate and Sweet-Bread Pudding

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I often make this when I crave for something chocolate-y and have no patience to go through the pains of making a decadent dessert. This is a no-nonsense bread pudding that can be made in a jiffy.Banana puree can be used as a binder ingredient instead of egg to make it completely vegetarian.
  • Cinnamon-raisin Bread or Any sweet bread - 4 slices
  • Low-fat milk - 1 1/2 cups
  • Sugar - 2 tbsp
  • Egg - 1 , beaten  (or) Banana - 1/2, pureed
  • Butter - 2 tbsp
  • Semi-sweet chocolate - 2 ounces( about 1/4 cup)
  • Vanilla extract - 1/2 tsp
  • Tear the slices of bread and set aside.
  • In a bowl, mix the milk, sugar, beaten egg and vanilla extract using a whisk.
  • In another bowl, melt the butter and chocolate. Add this to the above bowl.
  • Pour the entire milk mixture over the bread making sure all the pieces are coated.
  • Refrigerate for an hour.
  • Preheat the oven to 350 degrees F.
  • Grease a square baking pan(8 X 8) with butter. Move the mixture to the pan.
  • Bake on the top rack for 20-25 minutes or until set.
  • Cut into squares or heart and serve immediately.
Makes 4-6 servings.

  • Mixture may puff during baking and deflate after cooling.
  • Banana Puree can be used Instead of eggs. 
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  1. Yummm!!thats a tempting pudding...mouthwatering..loved those heart shaped pudding..

  2. That looks stupendous!!!! Very tempting... Just the bread pudding I know & bet is yummy...... to add to it is the chocolate & that has to be mind boggling!!!!!


  3. Bread and chocolate, sounds interesting.

    I am not able to prepare any dishes that require baking but I will recommend it to my mother.

  4. This sweet bread pudding looks so delicious. As one of my favorite desserts, I am always trying other people's recipe and yours sound terrific.

  5. delicious pudding... definitely a must try one..

  6. Oooh this looks delicious. Brilliant making bread pudding with cinnamon bread. Thanks so much for baking this pudding for my Monthly Mingle!

  7. Thanks for letting me know about this. I am bookmarking this for future :)


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