Motley Mix Salad

What do you do when you have a little bit of this and a little bit of that in the fridge and pantry?Grow fungi culture or make a colorful salad with the available assortments? You should know what option I chose. The outcome was gorgeously good. I am sending this recipe as an entry for "No Croutons Required" event hosted by Jacqueline @ TinnedTomatoes.

Here goes the recipe for the Motley Mix Salad:

Ingredients:

• Mixed Greens - 2-3 cups, cleaned and drained
  
• Roma Tomato - 1, medium, chopped
• Red Onion - 1/2, vertically slit
  
• Cucumber - 1/2, large, thinly sliced
  
• Carrot - 1/2, julienned
• Strawberries - 6, roughly chopped
• Tangerine - 1, peeled and segmented
• Corn Kernels - 1/4 cup, cooked, fresh or frozen
• Walnuts - a handful
  
• Olive Oil - 3 tbsp
• Balsamic Vinegar - 1 tbsp
• Black Pepper - 1/2 tsp
• Salt
  

Procedure:

• In a bowl, whisk olive oil with balsamic vinegar, salt and pepper.
• In another big bowl, add the greens, onion, cucumber, strawberries, tangerine and corn kernels.
• Pour the dressing on top and gently mix.
• Sprinkle julienned carrot and walnuts on top.
• Serve immediately.

Makes 2 servings.

Enjoy!