Avocado and Roasted Pepper Salad

I generally don't like to slave over the stove. I love to cook but I love cooking without fire even more.  This is an express salad that can be made under 5 minutes top. So easy yet so yummy - my kinda salad. So bright that its my eyes that get to feast on it prior to my mouth.This recipe makes its way and to WYF-Light Meal Event hosted by EC @ SimpleIndianFood.

Ingredients:

• Avocado - 1, peeled, cored and cut to bit-size pieces
• Roasted Bell Pepper - 1/2 cup, any color
• Roma Tomato - 1, medium, chopped
• Any greens/lettuce - 2 cups, cleaned and cut
• Red Onion - 2 tsp, finely diced
• Olive Oil - 1 tbsp
• Lemon Juice - 1/2 tbsp
• Lemon Zest - 1/2 tsp
• Salt 
• Cracked Pepper - 2-3 grinds of a pepper mill

Procedure:

• In a big bowl, add the green, tomatoes, roasted pepper and mix gently.
• In another small bowl, mix the oil, lemon juice, zest, salt and pepper. Whisk gently.
• Pour the oil mixture on top of the salad mixture. Gently mix.
• Sprinkle the red onions on the top.
• Serve immediately.

Makes 2 servings.

Enjoy!