Fabulous Baby Potatoes Curry

A quick round-up of what I posted this month before I share with you all the yummy potato curry: Week1: Cake/Cupcake Decoration/Frosting Day1: Eggless Red Velvet Cupcake with Cream-Cheese Frosting Day2: Eggless Chocolate Cupcake With Cream-cheese Freeze-dried Blueberry Frosting Day3: Tres Leche Cupcake With Whipped Cream and Fresh Fruit...

Read More...

Raw/Green Papaya And Red Bean Curry

Inspired by this recipe, I set out to make this curry and I have been frequently making this since last year with different types of lentils and beans. A wonderful curry with unusual combo of raw papaya fruit and lentil. Ingredients: 1/2 Cup Red Bean, soaked for 3-4 hours 1 Raw/Green Papaya 2-3 Tbsp Chopped Red Onions 1 Tsp Mustard...

Read More...

Oriental Eggplant Curry

I don't see these green eggplants in the market often. When I did, I was overjoyed and grabbed a handful to make this spectacular dry curry.  Ingredients: 8 Green Oriental Eggplants Olive Oil Lemon Wedges, for Garnish Cilantro stalks, for garnish For the Marinade: 1-1/2 Tbsp Coriander Powder 1/2 Tbsp Paprika 1/2 Tbsp Chili Powder...

Read More...

Multigrain-Lentils-Nuts "Health-Mix" Powder + Oatmeal- HealthMix Porridge

This is MIL's signature Health-Mix Powder recipe that she makes with so much love and care for her dear dear grandson. This powder is really something! You will see when you scroll down to look at the ingredient list. I have been feeding this "fortified porridge" since when my son Aran was 18 months old. I call this a "wonder powder". Sometimes...

Read More...

Homemade Ginger-Garlic Paste

Ginger-Garlic paste, like Masala powder is a must in Indian cooking. I cannot imagine a dish without ginger and garlic, be it vegetarian or non-vegetarian. Having the paste handy will save you time on peeling, chopping and mincing. I don't bother much making this at home as I don't mind using the readymade ones from stores.They are equally...

Read More...