PuffPastry "Spinach N Cheese" Swirls

These swirls look like a work of art, don't they? It makes one think that I spent ages to make this, doesn't it? Wrong. It took me under 30 minutes to make this. A very tempting appetizer that pretty much pleases all your senses.Oh, the base recipe is from the Pepperidge Farm package.

Ingredients:

• 1 sheet Pepperidge Farm Puff-Pastry 
• 1/2 cup Shredded Monterey Jack or Muenster Cheese
• 1/4 cup Parmesan Cheese
• 3 cup Spinach, Chopped
• 4 tbsp Red Onion, Chopped
• 1 Egg
• 1 tbsp Water
• 1/2 tsp Salt
• 1/2 tsp Cracked pepper

Procedure:

• Thaw the puff pastry sheet for 30-40 minutes.
• Unroll the pastry sheet on a slightly dusted surface.
• Mix both the cheese with salt and pepper. Set aside.
• Microwave the Spinach with a few sprinkles of water. Once wilted, squeeze the moisture from it and mix it with chopped red onion. Set aside.
• Preheat the oven to 400 degrees F.
• Whisk the egg with a tbsp of water. Using a pastry brush, brush the pastry with a thin layer of egg mixture.
• Sprinkle the pastry with cheese mixture and the layer it with spinach-onion mixture.
• Gently roll the pastry, jelly-roll style and thin cut into 1/2-inch wheels.
• Place the wheels on a greased baking sheet, cut side down.
• Brush the top with egg mixture. 
• Bake for 20 minutes or till the edges are slightly browned.
• Serve warm

Makes 14-15 Swirls

Enjoy!