TriColor "Rosemary and Garlic" Potatoes

"Rosemary is for Remembrance". It is believed that Rosemary improves memory power.Don't know if it is true, but it sure does add a great pungent flavor to potatoes, lamb, pizza and such.Rosemary combined with Garlic is a divine combo and you simply cannot go wrong with it.Potatoes infused with this combo of flavor is an excellent side-dish to pretty much everything.

Ingredients:

• Gourmet TriColor Baby Potatoes - 25#s
• Garlic Cloves - 3, minced
• Salt
• Cracked Pepper - 1 tsp or more/less
• Crushed Rosemary - 1/2 tsp, Fresh or Dry
• Olive Oil - 1 1/2 tbsp

Procedure:

• Fill a stock pot with cold water and add the potatoes. Boil the potatoes until tender(but firm).
• Drain and cool the potatoes.Leave the skin on.
• In a saute pan, warm the oil and add the minced garlic.Saute for less than a minute.
• Add the potatoes, fry on a medium-low flame stirring occasionally until they are brown and crispy around the edges.
• Add the salt, pepper and crushed rosemary and fry for 5 more minutes.
• Serve warm with lamb or flavored rice

Enjoy!