French Palmiers - Oh, so Sweet!

This is probably the easiest thing to make with Puff Pastry and with just 5 ingredients too. Isn't that sweet? And hey, Happy Valentine's Day 2010.

Ingredients:

• Puff Pastry sheet - 1, thawed for 25-30 minutes
• Confectioner's Sugar - 1 tbsp
• Cinnamon powder - 1/2 tsp
• Granulated Sugar - 5 tsp

For the Glaze:

• Honey - 1 tsp  or Egg-white of 1 egg

Procedure:

• Roll the thawed pastry on a work surface dusted with confectioners sugar.If the flour tears at the folds, patch it up with fingers.
• Mix the cinnamon and the granulated sugar and sprinkle it on both sides. Press the sugar into the pastry with hands.
• Fold both the ends of the pastry inwards till they meet midway. 
• Fold the pastry one over the other.(see picture below).

• Let it sit in the fridge for 15-20 minutes.
• Cut the pastry into 18 -20 pieces and line them up 2-3 inches apart in a greased cookie sheet.

• Preheat oven to 350 degrees F.
• Apply glaze of choice and bake for 25-30 minutes turning them midway so it evenly bakes on both sides.
• Move to cooling rack for 15-20 minutes.Store in air-tight container.

Enjoy!