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Tuesday, January 5, 2010

Olive and Garlic Hummus - Best Partner for Wheat Crackers

This dip is a crowd-pleaser.No one can resist the incorporated taste of chickpea, olive and garlic blended to perfection with a little bit of olive oil. In my opinion, nothing tastes as good as this dip with wheat crackers.

Ingredients:
  • Chickpea - 1 cup, cooked
  • Canned Black Olives - 1/2 cup, large, pitted
  • Garlic - 1 clove, peeled
  • Olive oil - 2 tbsp
Procedure:
  • In a blender, add the chickpea, olives, garlic and olive oil.
  • Puree the contents to a fine paste.
  • Move it to a serving bowl and serve with plain or flavored wheat crackers.
Makes ~2-3 servings

Enjoy!
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5 comments:

  1. Pari VasishtFriday, January 8, 2010 at 10:48:00 PM EST

    Dear Lassie, I love the hummus, have had always with the Peta, will check out surely with the wheat crackers.
    I have posted a hit combo from Punjab, hopefully u will like it. Do check it out and will love to know ur reaction.
    Pari
    http://cooking-goodfood.blogspot.com

    ReplyDelete
  2. NithyaSaturday, January 9, 2010 at 1:00:00 AM EST

    Wow.. sounds yummm :)

    ReplyDelete
  3. Priya SureshSaturday, January 9, 2010 at 6:40:00 PM EST

    Such a fantastic hummus, love this new combination..

    ReplyDelete
  4. Ushnish GhoshSunday, January 10, 2010 at 3:24:00 AM EST

    dear lassie
    Cant believe it is so easy to make. While in Kuwait, I became addicted to this...WHat I get here is an apology of hummus, with a strong presence of ...well you know the Indian spices..horrible.. ( I havent tried an authentic eatery here, as my purse can not accommodate it ha ha

    ReplyDelete
  5. AshSunday, January 10, 2010 at 7:50:00 AM EST

    Nice dippie dip..... loved it must be yum....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete

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