Two Cheese Veggie Hoagie

Hoagie is nothing but a sandwich made with a long bun. This Hoagie can be done in a snap, probably with whatever you have in the fridge.

Ingredients:

• French or Italian medium-sized bread - 1, cut in half diagonally
• Red Pepper - 1
• European Eggplant - 1/2 (optional)
• American Cheddar Singles - 4
• Lowfat Swiss Cheese - 2 single serving wedges (Preferrably Laughing Cow)
• Dill Pickle - 3 wedges (2 for serving with the sandwich, 1- grated
• Mixed Greens - a handful
• Cracked Pepper - 1 tsp
• Salt for taste

Procedure:

• Preheat the oven to 350 degrees F.
• Cut the pepper in half and press it down on a oven-proof dish. Thinly slice the eggplants(if using). Sprinkle oil, cracked pepper and a dash of salt and roast for 30 minutes.
• Assemble the sandwich by spreading the Swiss Cheese on the bottom half of the bun. Layer with mixed greens, 2 cheddar singles, roasted vegetables.
• Sprinkle half of the grated dill pickle wedge and top with the other half of the bun.
• Serve with chips and dill pickle wedge and some fruits.

Makes 2 Servings.

Enjoy!