Sevai(RiceNoodles) in Yogurt, Grape & Pomegranate Sauce

This is normally made with rice. But now and then I substitute Rice Noodles for rice for a change. BTW, this was suggested to me by my Mil.

Ingredients:

• Rice Noodles - For 2 people
• Yogurt - 1 cup, beaten using whisk
• Skimmed Milk - 1/2 cup
  
• Cilantro - 1/8 cup, finely chopped
• Seedless Green Grapes - 1/4 cup, quartered
• Pomegranate Arils - 1/4 cup
• Black Mustard - 1 tsp
• Split Black Gram - 1 tsp
• Asafoetida(Hing) - a pinch (optional)
• Hot Green Chilli - 3, vertically slit or just pierced
• Salt for taste
  

Procedure:

• In a pot, bring water to a boil. When its starts boiling, drop the rice noodles and switch off the stove.
• Drain the noodles using a colander after 3-4 minutes.Separate the noodles using a fork and set aside in a bowl.
  
• Add the yogurt and milk to the bowl.Sprinkle salt and mix gently.
• In a skillet, add the oil and season using mustard and black gram. Once the black gram is browned, add the hing(if using) and green chillies. Saute and add to the bowl.
  
• Follow up with the cut fruits and chopped cilantro. Gently mix and serve @ room temperature(in winter) or cold(in summer).

Makes 2 Servings.

Enjoy!