Basics: Rustic Stuffed French Toast

French toast is much loved in my family. This would be my first choice for a weekend breakfast or brunch on a lazy day. You will have to excuse the dirty shot of this toast cause I was ravenous by the time I made it and had no patience to do anything besides taking a hasty shot prior to gobbling it up.

Ingredients:

• Wheat Bread - 4 slices
• Egg - 2
• Banana - 1, pureed
• Cinnamon - a pinch
• Milk - 4 tbsp
• Sugar - 1/2 tsp
• Confectioner's Sugar - for dusting, optional
• Butter - 1 tbsp, melted

Procedure:

• Whisk the milk, eggs, cinnamon powder, and sugar in a shallow dish.
• Spread the banana puree on one side of the bread slices.
• Sandwich 2 slices with the puree side inward.
• Dunk the sandwiches in the egg mixture and let it sit for 7-8 minutes per side until all the mixture is absorbed.
• Warm half the butter in a skillet and toast the bread on a low flame 3-4 minutes per side until its browned on the outside.

Makes 2 Servings.

Enjoy!