It seems like this is a Burger week at my home. I have been making patties almost everyday this week.Today I wanted a pinkish burger and I was thinking what ingredients to mix and match. So this was a trial and error for this combo pattie. I kept my fingers crossed till I tasted the first one. I was so overjoyed that it came out so good, I took pictures and didn't want to wait to post about it.
Ingredients:
- Red Bean - 15 ounces, canned or freshly cooked
- Beet - 1 , shredded
- Garlic - 3 Cloves, minced
- Red Onion - 1, small, diced
- Salt - for taste
- Cracked Pepper - 1 tsp
- Sweet Peas - 1/2 cup, roughly smashed
- Stale Pumpernickel Bread - 3-4 slices, ground into crumbs,for binding
- Olive oil - 4 tbsp
- Choice of Bread or Rolls
- Mixed Greens
- Fixings - Choice of Ketchup, Pickles, Dijon Mustard, Cheese singles, Avocado, Tomato etc etc
- In a bowl, smash the red bean coarsely.
- Add the salt, pepper, cut onions, minced garlic, smashed peas to the bowl.
- Add the ground breadcrumbs to the bowl and mix gently using hands.
- Divide the mixture to 6-8 even balls and form patties. The dough shouldn't unravel. If it does, add more breadcrumbs and form a thick mixture.
- In a skillet, heat the olive oil and cook the patties in batches 3-4 minutes per side on a medium flame.
- Patties can be consumed just as is or on burger buns.
Very good and healthy receipe. Usaully i make burgers with chicken or turkey patties, never ever imagined about veg patties, so thought of giving this a try and it was very tasty.
ReplyDeleteMy kid loved it..