Icecream Lollipops

What goes  incredibly well with Ice cream? A lot! I prefer mine nut-sprinkled and chocolate-topped. My toddler son prefers all of that on a stick. He was too happy to assist me in smearing chocolate syrup on the lollipops..So here is a dessert sure to please any kid and anyone who wants to feel like a kid. Yeah, give it a try.

Ingredients:

• Ice cream  - 4 scoops Vanilla, any brand.
• Chocolate Syrup - For smearing
• Almonds/Pecans/Walnuts - coarsely broken
• Assorted Sprinkles(optional)
  
• Bamboo Skewers - 4 #s

Tool:

• Plate lined with waxed paper

Procedure:

• Scoop the ice cream and line it on a waxed paper lined plate.
• Insert the bamboo skewers into the scoops and put it in the freezer for a good 15-20mins until ice cream hardens around it.
• Have an assembly line of the nuts, sprinkles(if using).
• Remove the lollipops and squirt some chocolate syrup on each one and immediately sprinkling with choice of nuts or assorted sprinkles.
• Re-freeze for 25-30minutes on a waxed paper prior to serving.

Makes 4 servings.

Enjoy!