Crunchy Cheesy Baked Potato Balls

This is so easy to make I can do it with my eyes closed.Its very crunchy on the outside,gooey on the inside and its a lot of reward for so less an effort.This makes its way to Srivalli's Kid's Delight Event, WYF-Light Meal Event hosted by EC @ SimpleIndianFood to Say Cheese Event @SimplySara

Ingredients:

• Red Potato - 2 medium, skinned, boiled and mashed
• Red Onion - 1, small, diced
• Cheddar Cheese - Grated, 1/2 of a cup
• Parmesan cheese - Grated, 1/4 cup (optional)
  
• Salt
• Pepper
• Cornflakes - 1 cup, for coating, powdered to breadcrumbs consistency

Procedure:

• Preheat the oven to 350 degrees F.
• In a bowl, add the mashed potatoes and all of the ingredients.
• Mix it and form nice bite-sized balls.
• In a plate, spread the coarse cornflakes and roll the balls to coat evenly.
• Line them in a foil-line tray and bake for 30 minutes.
• Serve with ketchup.

Makes ~12-15 balls.

Enjoy!