Pan Gravy Kadai Curry

According to my MIL --> Kesari is a dish that should make a beeline to the pit of the belly the minute someone puts it into their mouth.R...

Fenugreek leaves both fresh and dried are used aplenty in Indian cooking. They have a slight bitter taste and pungent odor.Comparatively, f...

This is yet another recipe from MIL. Did I not tell you that I am going to learn new dishes from her? Well, not just new dishes but old one...

Happy First Birthday, Blog baby! Yes, Pan Gravy Kadai Curry turns one today. Last year this time I started my blog with my very first po...

What was meant to be a cake ended up as a cakey bar. Well, it maybe because I didn't use the Indian Cottage Cheese(Paneer) that the orig...